3 Reviews

Spent many an hour sitting at my bar, quaffing liberal amounts of Bitterballs 'n Booze. Vunderbar!

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Ian Snell August 02, 2002

Great recipe!

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Eric vanLuijk February 02, 2002

I prefer to use stweing beef rather then veal and serve with a coarse flavorful mustard. Thank you for posting this recipe.

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- Carla - January 19, 2005
Dutch 'Bitterballen' : Bite-size veal croquettes