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    You are in: Home / Deep-fried / Easy, Authentic Tasting Chicken Parmesan (Parmigiana) Recipe
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    Easy, Authentic Tasting Chicken Parmesan (Parmigiana)

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Karen=^..^='s Note:

    This is a tasty Italian favorite that I always serve with linguine. It looks and tastes just as delicious as in a restaurant and costs a lot less :)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine eggs, milk, salt and pepper in a shallow bowl or pie plate.
    2. 2
      Combine bread crumbs and parmesan cheese in a shallow bowl, plate or pie plate.
    3. 3
      Dip each chicken cutlet in egg mixture and then coat completely with bread crumb mixture.
    4. 4
      Heat half inch of oil in a pan over med-high heat.
    5. 5
      Fry each cutlet and turn over when golden brown.
    6. 6
      Heat oven to 400 degrees.
    7. 7
      When cutlets are crispy and golden on both side and juices run clear, place them on a baking sheet.
    8. 8
      Place a slice of provolone cheese on top of each cutlet and place in the oven.
    9. 9
      In the meantime, heat sauce in the microwave or on the stove top.
    10. 10
      When cheese is melted, remove cutlets from oven and spoon some sauce nicely over each one.
    11. 11
      Sprinkle with grated parmesan cheese.
    12. 12
      Serve with your favorite pasta and remaining sauce.

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    Ratings & Reviews:

    • on October 02, 2002

      55

      This recipe is easy, and it does taste authentic! It was so easy to prepare. I used a really good jar of spaghetti sauce that had some sausage and basil in it. The outcome was excellent! I served it with Mediterranean Vegetables and it was a great combination. Thanks for sharing this recipe because I will be using it again and again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 23, 2011

      55

      Excellent recipe - so easy to follow and tastes as good or better than restaurant fare. I use Classico sauce with tomato and basil, which complements the chicken very well. This has become my husband's favorite dish and he cannot get enough. Thank you for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 13, 2008

      55

      A very nice way to make Chicken Parmesan. I made it exactly as written without any changes. My family enjoyed having provolone on top because it gave the chicken a rich flavor. It worked great and it was easy to put together.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Easy, Authentic Tasting Chicken Parmesan (Parmigiana)

    Serving Size: 1 (316 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 601.9
     
    Calories from Fat 270
    44%
    Total Fat 30.0 g
    46%
    Saturated Fat 12.4 g
    62%
    Cholesterol 189.7 mg
    63%
    Sodium 980.1 mg
    40%
    Total Carbohydrate 30.7 g
    10%
    Dietary Fiber 3.0 g
    12%
    Sugars 8.3 g
    33%
    Protein 49.3 g
    98%

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