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This recipe is easy, and it does taste authentic! It was so easy to prepare. I used a really good jar of spaghetti sauce that had some sausage and basil in it. The outcome was excellent! I served it with Mediterranean Vegetables and it was a great combination. Thanks for sharing this recipe because I will be using it again and again.

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Miss Annie October 02, 2002

Excellent recipe - so easy to follow and tastes as good or better than restaurant fare. I use Classico sauce with tomato and basil, which complements the chicken very well. This has become my husband's favorite dish and he cannot get enough. Thank you for sharing.

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mkorte33 May 23, 2011

A very nice way to make Chicken Parmesan. I made it exactly as written without any changes. My family enjoyed having provolone on top because it gave the chicken a rich flavor. It worked great and it was easy to put together.

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Petite Mommy May 13, 2008

This recipe couldn't have been easier to follow. For sauce I used Classico Tomato and Basil. It really did taste as good or better than any I've had when going out to eat. If you're looking for a meal to impress even the toughest critic, this is the one.

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dobst February 15, 2008

Quick and delicious! Absolutely love the recipe. We pounded the chicken breasts in a ziploc bag to tenderize first. Thanks, Karen, for another winner!

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quikgourmet March 31, 2007

This turned out really really good.I used my homemade tomato sauce.I will be making this again for sure.Thank you for sharing.

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Sage August 13, 2006

Came out super, I did pound out the chicken to hasten the cooking time, had to make big batch for a wake :(

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marybeth April 23, 2003
Easy, Authentic Tasting Chicken Parmesan (Parmigiana)