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By Karen=^..^=
Added September 10, 2002 | Recipe #39957
Average Rating:
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By Miss Annie
on October 02, 2002
This recipe is easy, and it does taste authentic! It was so easy to prepare. I used a really good jar of spaghetti sauce that had some sausage and basil in it. The outcome was excellent! I served it with Mediterranean Vegetables and it was a great combination. Thanks for sharing this recipe because I will be using it again and again.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy mkorte33
on May 23, 2011
Excellent recipe - so easy to follow and tastes as good or better than restaurant fare. I use Classico sauce with tomato and basil, which complements the chicken very well. This has become my husband's favorite dish and he cannot get enough. Thank you for sharing.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Petite Mommy
on May 13, 2008
A very nice way to make Chicken Parmesan. I made it exactly as written without any changes. My family enjoyed having provolone on top because it gave the chicken a rich flavor. It worked great and it was easy to put together.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Chef #765306
on February 15, 2008
This recipe couldn't have been easier to follow. For sauce I used Classico Tomato and Basil. It really did taste as good or better than any I've had when going out to eat. If you're looking for a meal to impress even the toughest critic, this is the one.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy quikgourmet
on March 31, 2007
Quick and delicious! Absolutely love the recipe. We pounded the chicken breasts in a ziploc bag to tenderize first. Thanks, Karen, for another winner!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Sage
on August 13, 2006
This turned out really really good.I used my homemade tomato sauce.I will be making this again for sure.Thank you for sharing.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy marybeth
on April 23, 2003
Came out super, I did pound out the chicken to hasten the cooking time, had to make big batch for a wake :(
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountAdvertisement
Serving Size: 1 (316 g)
Servings Per Recipe: 6
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