Easy Calamari Cajun Style With Lime Vinaigrette

Total Time
15mins
Prep
10 mins
Cook
5 mins

Very quick, tasty and simple to make. Can also be used with prawns (shrimp) or fish fillets. Garnish with lemon wedges. Simply delicious

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Ingredients

Nutrition

Directions

  1. Calamari:.
  2. Slice squid tubes in to rings.
  3. Combine flour and cajun seasoning in a ziploc bag and toss.
  4. Deep fry for 30/40 seconds.
  5. VINAIGRETTE:.
  6. In a food processor, process everything except the oil.
  7. Slowly drizzle in the oil until emulsified.
  8. Add chopped coriander.
  9. Place into a bowl for 30mins for the flavours to develop.
  10. Serve on the side or drizzle some of the vinaigrette over the calamari.