Easy Calamari Cajun Style With Lime Vinaigrette
photo by Chef floWer
- Ready In:
- 15mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
-
Calamari
- 500 g squid, tubes
- 125 g flour
- 1 teaspoon cajun seasoning
-
Lime Vinaigrette
- 3 tablespoons fresh lime juice
- 1⁄4 bunch fresh coriander, chopped
- 1 1⁄2 tablespoons rice vinegar
- 1 1⁄2 tablespoons soy sauce
- 1 1⁄2 teaspoons light brown sugar
- 2⁄3 cup canola oil
- 1 tablespoon sesame oil
- salt
directions
-
Calamari:
- Slice squid tubes in to rings.
- Combine flour and cajun seasoning in a ziploc bag and toss.
- Deep fry for 30/40 seconds.
-
VINAIGRETTE:
- In a food processor, process everything except the oil.
- Slowly drizzle in the oil until emulsified.
- Add chopped coriander.
- Place into a bowl for 30mins for the flavours to develop.
- Serve on the side or drizzle some of the vinaigrette over the calamari.
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Reviews
-
This was very good, Although there was a lot of vinaigrette left over. I didn't pour the vinaigrette over the calamari, i instead put it in a bowl as a dipping sauce and that worked out fine. I also topped the calamari with some cracked black pepper and some salt. This was definitly good and will probably make this again, as long as I have a stronger cajun seasoning (mine was a bit weak)
RECIPE SUBMITTED BY
I'm a busy mum to 5 plus a precious grandson. I've always had a passion of serving healthy nutritious and most importantly tasty food to my family and friends. Being an Aussie I have a insatiable appetite for bbq'ing . My cookery books fill three shelves of a large bookcase and I use the internet constantly looking for new recipes and ideas.
My passion for food and cooking has been passed down to my children with 2 now being qualified chefs and another 2 working part time in the food industry whilst studying. My grandson has enjoyed the benefits of a 'foodie family' and has only ever eaten food freshly prepared by us and usually grown by a member of the family as well.
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