Easy Calamari Cajun Style With Lime Vinaigrette

Total Time
Prep 10 mins
Cook 5 mins

Very quick, tasty and simple to make. Can also be used with prawns (shrimp) or fish fillets. Garnish with lemon wedges. Simply delicious

Ingredients Nutrition


  1. Calamari:.
  2. Slice squid tubes in to rings.
  3. Combine flour and cajun seasoning in a ziploc bag and toss.
  4. Deep fry for 30/40 seconds.
  6. In a food processor, process everything except the oil.
  7. Slowly drizzle in the oil until emulsified.
  8. Add chopped coriander.
  9. Place into a bowl for 30mins for the flavours to develop.
  10. Serve on the side or drizzle some of the vinaigrette over the calamari.
Most Helpful

5 5

This was very good, Although there was a lot of vinaigrette left over. I didn't pour the vinaigrette over the calamari, i instead put it in a bowl as a dipping sauce and that worked out fine. I also topped the calamari with some cracked black pepper and some salt. This was definitly good and will probably make this again, as long as I have a stronger cajun seasoning (mine was a bit weak)

5 5

I love Calamari! This was delicious, it was full of flavour and so easy to make. I followed the recipe exactly as written, didn't change a thing. It was such a big hit the serving plate was empty, I served it with Pineapple and Coriander Salsa & Spiced Carrot Salad (Greek). Thank you darang61