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    You are in: Home / Deep-fried / Easy Calamari Cajun Style With Lime Vinaigrette Recipe
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    Easy Calamari Cajun Style With Lime Vinaigrette
    Easy Calamari Cajun Style With Lime Vinaigrette. Photo by Chef floWer

    Photo by Chef floWer

    1/2 Photos of Easy Calamari Cajun Style With Lime Vinaigrette

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    5.0 2

    Rate it! | Read 2 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    An_Net's Note:

    Very quick, tasty and simple to make. Can also be used with prawns (shrimp) or fish fillets. Garnish with lemon wedges. Simply delicious

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    Ingredients:

    Servings:

    Units: US | Metric

    Calamari

    • 500 g squid, tubes
    • 125 g flour
    • 1 teaspoon cajun seasoning

    Lime Vinaigrette

    Directions:

    1. 1
      Calamari:.
    2. 2
      Slice squid tubes in to rings.
    3. 3
      Combine flour and cajun seasoning in a ziploc bag and toss.
    4. 4
      Deep fry for 30/40 seconds.
    5. 5
      VINAIGRETTE:.
    6. 6
      In a food processor, process everything except the oil.
    7. 7
      Slowly drizzle in the oil until emulsified.
    8. 8
      Add chopped coriander.
    9. 9
      Place into a bowl for 30mins for the flavours to develop.
    10. 10
      Serve on the side or drizzle some of the vinaigrette over the calamari.

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    Ratings & Reviews:

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    Nutritional Facts for Easy Calamari Cajun Style With Lime Vinaigrette

    Serving Size: 1 (162 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 395.6
     
    Calories from Fat 250
    63%
    Total Fat 27.8 g
    42%
    Saturated Fat 2.3 g
    11%
    Cholesterol 194.1 mg
    64%
    Sodium 289.0 mg
    12%
    Total Carbohydrate 20.4 g
    6%
    Dietary Fiber 0.6 g
    2%
    Sugars 1.3 g
    5%
    Protein 15.6 g
    31%

    The following items or measurements are not included:

    fresh coriander

    Detailed Nutrition Values About Nutrition Info

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