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    You are in: Home / Deep-fried / Easy Calamari Cajun Style With Lime Vinaigrette Recipe
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    Easy Calamari Cajun Style With Lime Vinaigrette

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    2 Total Reviews

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    • on January 13, 2008

      This was very good, Although there was a lot of vinaigrette left over. I didn't pour the vinaigrette over the calamari, i instead put it in a bowl as a dipping sauce and that worked out fine. I also topped the calamari with some cracked black pepper and some salt. This was definitly good and will probably make this again, as long as I have a stronger cajun seasoning (mine was a bit weak)

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    • on December 05, 2007

      I love Calamari! This was delicious, it was full of flavour and so easy to make. I followed the recipe exactly as written, didn't change a thing. It was such a big hit the serving plate was empty, I served it with Pineapple and Coriander Salsa & Spiced Carrot Salad (Greek). Thank you darang61

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    Nutritional Facts for Easy Calamari Cajun Style With Lime Vinaigrette

    Serving Size: 1 (162 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 395.6
     
    Calories from Fat 250
    63%
    Total Fat 27.8 g
    42%
    Saturated Fat 2.3 g
    11%
    Cholesterol 194.1 mg
    64%
    Sodium 289.0 mg
    12%
    Total Carbohydrate 20.4 g
    6%
    Dietary Fiber 0.6 g
    2%
    Sugars 1.3 g
    5%
    Protein 15.6 g
    31%

    The following items or measurements are not included:

    fresh coriander

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