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    You are in: Home / Deep-fried / Easy Chinese Fried Chicken Recipe
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    Easy Chinese Fried Chicken

    Easy Chinese Fried Chicken. Photo by Chef #2870832

    1/1 Photo of Easy Chinese Fried Chicken

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Bonitadreama's Note:

    Ever wonder how to make chinese fried chicken? I think you will be pleased! Its fairly easy, You will need - 1 large Pot for deep frying, 1 Large Bowl, and 1 Medium Bowl. To separate the egg yolks a helpful hint, use the shell! If you don't believe in throwing things out, check out my easy chinese unfried rice for use of egg whites!

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    Units: US | Metric


    1. 1
      Using a large bowl Separate egg yolks from egg whites, and put the egg whites on the side.
    2. 2
      Add Soy sauce, Chili powder, Sugar, Garlic Powder, and Duck sauce.
    3. 3
      Place chicken inside large bowl and rub chicken generously.
    4. 4
      Let marinate for approx 30 minutes (unless your impatient).
    5. 5
      Place flour in a medium sized bowl (use less flour, you can add more later).
    6. 6
      Heat Oil to a medium heat in a decent sized pot, deep frying is quickest.
    7. 7
      Take chicken from the marinade and cover with flour.
    8. 8
      Place in oil and cook for approximately 30 minutes (Smaller Pieces Less Time).
    9. 9
      When browned appropriately remove from oil and place on a plate with napkins.

    Browse Our Top Chicken Recipes

    Ratings & Reviews:

    • on June 20, 2013


      Veey easy to make would highly recommend to any beginner :)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 11, 2008


      Oh my, this chicken was great! Followed the directions as listed and was very good! I just need to find a good sauce to compliment it. In the meantime, ketchup worked too.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Easy Chinese Fried Chicken

    Serving Size: 1 (432 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 2005.8
    Calories from Fat 1008
    Total Fat 112.0 g
    Saturated Fat 32.0 g
    Cholesterol 673.6 mg
    Sodium 1072.1 mg
    Total Carbohydrate 103.5 g
    Dietary Fiber 3.8 g
    Sugars 2.8 g
    Protein 135.2 g

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