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Prep 10 mins
Cook 5 mins
Couldn't get easier, or taste better - goes great with my Top Secret Egg Rolls =)
Make and share this Easy Cream Cheese Wontons recipe from Food.com.
- Scoop about a nickle to a quarter sized dallop of cream cheese into center of a wrap.
- Dip fingers or pastry brush into egg and smear a small amount on all four corners of wrap.
- Grab four corners to meet in the center and press down lightly to make it stick together.
- Fry until golden brown - no extra sauce needed to make these taste perfect!
For a healthier version, try baking instead of frying. It is just as yummy without the grease!