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    You are in: Home / Deep-fried / Easy Egg Rolls Recipe
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    Easy Egg Rolls

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    ibelieveinmagic's Note:

    Delicious! and no meat

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in electric frying pan to 350 degrees.
    2. 2
      Place cabbage in large bowl. Mix in soy sauce, garlic salt, pepper and scallions.
    3. 3
      Divide up the cabbage mixture and roll in egg wrappers. Use pastry brush with water to seal edges.
    4. 4
      Place up to 4 egg rolls at a time into hot oil. When browned on one side, carefully turn over to brown other side.
    5. 5
      When completely browned, remove from oil. Place on paper towels and pat off excess oil.
    6. 6
      Serve with duck or soy sauce.

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    Ratings & Reviews:

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    Nutritional Facts for Easy Egg Rolls

    Serving Size: 1 (50 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 13.0
     
    Calories from Fat 0
    13%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 109.2 mg
    4%
    Total Carbohydrate 2.8 g
    0%
    Dietary Fiber 1.1 g
    4%
    Sugars 1.7 g
    6%
    Protein 0.9 g
    1%

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