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    You are in: Home / Deep-fried / Egg Roll Cheese Sticks Recipe
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    Egg Roll Cheese Sticks

    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    20 mins

    7 mins

    Kittencalskitchen's Note:

    Kids of all ages enjoy this! I like to add in a small finely chopped green pepper, but that is optional

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (14 ounce) package egg roll wraps (24 wrappers)
    • 24 pieces mozzarella string cheese
    • pepperoni (cut into strips, any amount desired) or salami (cut into strips, any amount desired)
    • 1 (10 ounce) can sliced mushrooms, well drained
    • prepared marinara sauce (can use homemade sauce)
    • oil (for frying)

    Directions:

    1. 1
      Lay out the egg roll wrappers one at a time.
    2. 2
      Place one piece of string cheese in the center near the edge, then arrange some pepperoni strips, mushrooms and green pepper around.
    3. 3
      Roll up the cheese string a little if needed.
    4. 4
      Fold in the sides of the wrappers, then continue to roll up.
    5. 5
      Seal the edge by moistening with water.
    6. 6
      Repeat with remaining egg roll wrappers, cheese and fillings.
    7. 7
      Heat oil in a large heavy skillet or a deep fryer to 365 degrees.
    8. 8
      Fry the wrappers a few at a time, turning once after about 4 minutes.
    9. 9
      Continue frying for 3-5 minutes more, or until golden brown.
    10. 10
      Drain on paper towels.
    11. 11
      Warm the marinara sauce in a serving bowl in the microwave.
    12. 12
      Serve the sticks with marinara sauce for dipping.

    Ratings & Reviews:

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    Nutritional Facts for Egg Roll Cheese Sticks

    Serving Size: 1 (62 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 122.7
     
    Calories from Fat 43
    35%
    Total Fat 4.8 g
    7%
    Saturated Fat 2.9 g
    14%
    Cholesterol 19.6 mg
    6%
    Sodium 270.6 mg
    11%
    Total Carbohydrate 10.7 g
    3%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.5 g
    2%
    Protein 8.8 g
    17%

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