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    You are in: Home / Deep-fried / Egg Rolls With Peanut Dipping Sauce Recipe
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    Egg Rolls With Peanut Dipping Sauce

    Average Rating:

    4 Total Reviews

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    • on March 17, 2007

      Awesome! I LOVE homemade egg rolls-so much better than store bought-and this was the first recipe that I added to my "gotta try" collection, but I had to wait until I had a bit of time to make these. These were a bit of work, but so worth the time and effort. I used leftover Chinese Pork Slices for the pork and it worked great. We ate some for supper the day I made them and the sauce was awesome! The rest went into the freezer and they taste just as good warmed up in the oven as when they were just made. I did use prepackaged coleslaw for the cabbage just to save time. Good luck, this recipe is a winner!

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    • on March 17, 2007

      OMG the egg rolls in this recipe were awesome. We absolutely loved them. We liked the peanut sauce that went with this, but I was asked to make a sweet and sour sauce also, which everyone felt went better with the egg rolls. I liked both the sauces with this. You did an excellent job coming up with this one. Good luck.

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    • on March 18, 2007

    • on March 17, 2007

      YUMMY!!! I have never made eggrolls before and these turned out wonderful. I love the hint of peanut butter taste. I made a bunch of them and flash froze them and put in baggies in my foodsaver to take camping for a quick veggie meal(I did not add the pork). The only problem I had was that the dipping sauce was too thick. I added a little of the pineapple juice to it and it worked like a charm.

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    Nutritional Facts for Egg Rolls With Peanut Dipping Sauce

    Serving Size: 1 (102 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 172.1
    Calories from Fat 48
    Total Fat 5.3 g
    Saturated Fat 1.1 g
    Cholesterol 26.8 mg
    Sodium 297.2 mg
    Total Carbohydrate 22.8 g
    Dietary Fiber 1.6 g
    Sugars 3.5 g
    Protein 8.6 g

    The following items or measurements are not included:

    chili oil

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