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Awesome! I LOVE homemade egg rolls-so much better than store bought-and this was the first recipe that I added to my "gotta try" collection, but I had to wait until I had a bit of time to make these. These were a bit of work, but so worth the time and effort. I used leftover Chinese Pork Slices for the pork and it worked great. We ate some for supper the day I made them and the sauce was awesome! The rest went into the freezer and they taste just as good warmed up in the oven as when they were just made. I did use prepackaged coleslaw for the cabbage just to save time. Good luck, this recipe is a winner!

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* Pamela * March 17, 2007

OMG the egg rolls in this recipe were awesome. We absolutely loved them. We liked the peanut sauce that went with this, but I was asked to make a sweet and sour sauce also, which everyone felt went better with the egg rolls. I liked both the sauces with this. You did an excellent job coming up with this one. Good luck.

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~Nimz~ March 17, 2007

YUMMY!!! I have never made eggrolls before and these turned out wonderful. I love the hint of peanut butter taste. I made a bunch of them and flash froze them and put in baggies in my foodsaver to take camping for a quick veggie meal(I did not add the pork). The only problem I had was that the dipping sauce was too thick. I added a little of the pineapple juice to it and it worked like a charm.

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Queenofcamping March 17, 2007
Egg Rolls With Peanut Dipping Sauce