Em Shaat (Middle Eastern Cauliflower Fritters)
Added January 16, 2004 | Recipe #81297
Total Time:
Prep Time:
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A spicy fritter full of taste. Great as a side dish, or in between pita bread as a sandwich like my husband likes it. Leftovers can be refrigerator and eaten cold. *these measurements are approximate, I'm not good at keeping measurements*
Directions:
1
Boil cauliflower until tender but not mushy.
2
Once cauliflower is done drain, put in a large bowl.
3
Separate the floret, keep it somewhat chunky. So cut it into half or fourths.
4
Meanwhile chop garlic and hot pepper together in a mortar or food processor well.
5
Add hot pepper,garlic,chopped parsley,1 beaten egg,flour,milk, and salt to taste.
6
Batter should be thin, a tiny bit thinner than pancake batter.
7
If batter is too thick, add a bit water. If batter is too thin, add more flour.
8
Mix well together with a spoon.
9
Meanwhile let oil get hot enough to fry.
10
You can make the fritters large or small.
11
Add mixture to oil with a tablespoon.
12
Two tablespoon full of mixture will make a large fritter.
13
Let fry until golden.
14
Squeeze lemon on top (optional).
15
Enjoy!
Ratings & Reviews:
DH enjoyed these fritters last night. He loves cauliflower so this was a nice change from the way I usually make it for him. Made for Ramadan Tag.
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I loved it! I adore cauliflower, and what could be better than fried cauliflower? :) Seriously, this was a nicely flavored, not greasy jazzed up way to serve an under appreciated vegetable. I even got my husband to eat a couple of helpings. Just remember to eat them as soon as possible after cooking; they don't taste quite as good at room temperature. I will most definitely be making these again. The recipe was simple and everything came together very quickly. Thank you!
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Nutritional Facts for Em Shaat (Middle Eastern Cauliflower Fritters)
Serving Size: 1 (75 g)
Servings Per Recipe: 4
Amount Per Serving
% Daily Value
Calories 68.1
Calories from Fat 22
32%
Total Fat 2.4 g
3%
Saturated Fat 1.1 g
5%
Cholesterol 57.1 mg
19%
Sodium 40.9 mg
1%
Total Carbohydrate 7.8 g
2%
Dietary Fiber 0.8 g
3%
Sugars 0.6 g
2%
Protein 3.8 g
7%
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