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Prep Time:
Cook Time:
10 mins
15 mins
A spicy fritter full of taste. Great as a side dish, or in between pita bread as a sandwich like my husband likes it. Leftovers can be refrigerator and eaten cold. *these measurements are approximate, I'm not good at keeping measurements*
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Servings:
Units: US | Metric
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Serving Size: 1 (75 g)
Servings Per Recipe: 4
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