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    You are in: Home / Deep-fried / Em Shaat (Middle Eastern Cauliflower Fritters) Recipe
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    Em Shaat (Middle Eastern Cauliflower Fritters)

    Em Shaat (Middle Eastern Cauliflower Fritters). Photo by chef FIFI

    1/3 Photos of Em Shaat (Middle Eastern Cauliflower Fritters)

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    chef FIFI's Note:

    A spicy fritter full of taste. Great as a side dish, or in between pita bread as a sandwich like my husband likes it. Leftovers can be refrigerator and eaten cold. *these measurements are approximate, I'm not good at keeping measurements*

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil cauliflower until tender but not mushy.
    2. 2
      Once cauliflower is done drain, put in a large bowl.
    3. 3
      Separate the floret, keep it somewhat chunky. So cut it into half or fourths.
    4. 4
      Meanwhile chop garlic and hot pepper together in a mortar or food processor well.
    5. 5
      Add hot pepper,garlic,chopped parsley,1 beaten egg,flour,milk, and salt to taste.
    6. 6
      Batter should be thin, a tiny bit thinner than pancake batter.
    7. 7
      If batter is too thick, add a bit water. If batter is too thin, add more flour.
    8. 8
      Mix well together with a spoon.
    9. 9
      Meanwhile let oil get hot enough to fry.
    10. 10
      You can make the fritters large or small.
    11. 11
      Add mixture to oil with a tablespoon.
    12. 12
      Two tablespoon full of mixture will make a large fritter.
    13. 13
      Let fry until golden.
    14. 14
      Squeeze lemon on top (optional).
    15. 15
      Enjoy!

    Ratings & Reviews:

    • on August 08, 2010

      45

    • on September 28, 2008

      45

      DH enjoyed these fritters last night. He loves cauliflower so this was a nice change from the way I usually make it for him. Made for Ramadan Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 15, 2006

      55

      I loved it! I adore cauliflower, and what could be better than fried cauliflower? :) Seriously, this was a nicely flavored, not greasy jazzed up way to serve an under appreciated vegetable. I even got my husband to eat a couple of helpings. Just remember to eat them as soon as possible after cooking; they don't taste quite as good at room temperature. I will most definitely be making these again. The recipe was simple and everything came together very quickly. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Em Shaat (Middle Eastern Cauliflower Fritters)

    Serving Size: 1 (75 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 68.1
     
    Calories from Fat 22
    32%
    Total Fat 2.4 g
    3%
    Saturated Fat 1.1 g
    5%
    Cholesterol 57.1 mg
    19%
    Sodium 40.9 mg
    1%
    Total Carbohydrate 7.8 g
    2%
    Dietary Fiber 0.8 g
    3%
    Sugars 0.6 g
    2%
    Protein 3.8 g
    7%

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