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    You are in: Home / Deep-fried / Em Shaat (Middle Eastern Cauliflower Fritters) Recipe
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    Em Shaat (Middle Eastern Cauliflower Fritters)

    Em Shaat (Middle Eastern Cauliflower Fritters). Photo by chef FIFI

    3 Photos of Em Shaat (Middle Eastern Cauliflower Fritters)

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    chef FIFI's Note:

    A spicy fritter full of taste. Great as a side dish, or in between pita bread as a sandwich like my husband likes it. Leftovers can be refrigerator and eaten cold. *these measurements are approximate, I'm not good at keeping measurements*

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil cauliflower until tender but not mushy.
    2. 2
      Once cauliflower is done drain, put in a large bowl.
    3. 3
      Separate the floret, keep it somewhat chunky. So cut it into half or fourths.
    4. 4
      Meanwhile chop garlic and hot pepper together in a mortar or food processor well.
    5. 5
      Add hot pepper,garlic,chopped parsley,1 beaten egg,flour,milk, and salt to taste.
    6. 6
      Batter should be thin, a tiny bit thinner than pancake batter.
    7. 7
      If batter is too thick, add a bit water. If batter is too thin, add more flour.
    8. 8
      Mix well together with a spoon.
    9. 9
      Meanwhile let oil get hot enough to fry.
    10. 10
      You can make the fritters large or small.
    11. 11
      Add mixture to oil with a tablespoon.
    12. 12
      Two tablespoon full of mixture will make a large fritter.
    13. 13
      Let fry until golden.
    14. 14
      Squeeze lemon on top (optional).
    15. 15
      Enjoy!

    Ratings & Reviews:

    Read All Reviews (4)

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    Nutritional Facts for Em Shaat (Middle Eastern Cauliflower Fritters)

    Serving Size: 1 (75 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 68.1
     
    Calories from Fat 22
    32%
    Total Fat 2.4 g
    3%
    Saturated Fat 1.1 g
    5%
    Cholesterol 57.1 mg
    19%
    Sodium 40.9 mg
    1%
    Total Carbohydrate 7.8 g
    2%
    Dietary Fiber 0.8 g
    3%
    Sugars 0.6 g
    2%
    Protein 3.8 g
    7%

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