Movie night, a family birthday, making it to Friday — host any occasion like a pro.
That whole getting dinner on the table routine? Help is finally here.
As a member, you can save and sort your favorite recipes -- for FREE!Join Food.com
Quick breads, muffins, lattes — see what all the fall fuss is about.
Keep it light for your next dinner with these quick-prep meals.
As a member, you can save and organize your favorite recipes and more.Join Food.com
We've got all the eerie eats and silly treats for a fang-tastic night.
There's a new food holiday 365 days a year — see what today is.
ALSO NEW: Food.com: The App is Here
As a member, you can save your favorite recipes, plan menus and more.Join Food.com
Throw a ghoulishly good Halloween party with these cocktail and snack hacks.
Little boys and ghouls will freak when they see these bewitching bites and sweets.
Take your love of bacon to new levels with these aha tips.
Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
Showing 1-4 of 4
on August 08, 2010
on September 28, 2008
DH enjoyed these fritters last night. He loves cauliflower so this was a nice change from the way I usually make it for him. Made for Ramadan Tag.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on February 15, 2006
I loved it! I adore cauliflower, and what could be better than fried cauliflower? :) Seriously, this was a nicely flavored, not greasy jazzed up way to serve an under appreciated vegetable. I even got my husband to eat a couple of helpings. Just remember to eat them as soon as possible after cooking; they don't taste quite as good at room temperature. I will most definitely be making these again. The recipe was simple and everything came together very quickly. Thank you!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on February 05, 2006
We liked the taste of these very much... We did have a problem while making them because the recipe originally stated a few spoons of oil, and I know now from Chef Fifi that my photos are not really representitive of the real recipe because of this. For her part, Chef Fifi has now amended the quantity of oil for frying in the recipe, and we would be very glad to make this again sometime and to post new photos when we do :) The flavour is great, a real plus in trying to give cauliflower a better image. DH and I first were going to give this 3 stars due to the difficulty in following the original instructions and the vagueness of the quantities given, but bumped it to 4 due to the flavour, and with new instructions who knows, this has potential to be a 5 star winner one day in the future maybe.Please see my rating system, a 4 star recipe with bags of potential. Thanks !people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (75 g)
Servings Per Recipe: 4