2 Reviews

great recipe . i used hake fish filets and didnt use flour just cornstarch turned out great loved the flavors that the five spice impart goes good with the rice from cooken nurse on menu zaar tour 6

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Dienia B. May 30, 2010

This was SO fun to make :) It was my first tempura and I made it with my mom for ZWT6. The recipe was easy to follow and it turned out very delicious. The plum sauce is the best sweet & sour sauce I've had so far, so it is going in my permanent recipe folder :D

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Abi Fae May 29, 2010
Emeril's Chicken Tempura With Plum Sauce and Stir-Fried Veggies