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    You are in: Home / Deep-fried / Emeril's Chicken Tempura With Plum Sauce and Stir-Fried Veggies Recipe
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    Emeril's Chicken Tempura With Plum Sauce and Stir-Fried Veggies

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    2 Total Reviews

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    • on May 30, 2010

      great recipe . i used hake fish filets and didnt use flour just cornstarch turned out great loved the flavors that the five spice impart goes good with the rice from cooken nurse on menu zaar tour 6

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    • on May 29, 2010

      This was SO fun to make :) It was my first tempura and I made it with my mom for ZWT6. The recipe was easy to follow and it turned out very delicious. The plum sauce is the best sweet & sour sauce I've had so far, so it is going in my permanent recipe folder :D

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Emeril's Chicken Tempura With Plum Sauce and Stir-Fried Veggies

    Serving Size: 1 (409 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 730.5
     
    Calories from Fat 153
    21%
    Total Fat 17.0 g
    26%
    Saturated Fat 2.7 g
    13%
    Cholesterol 121.3 mg
    40%
    Sodium 1143.3 mg
    47%
    Total Carbohydrate 107.3 g
    35%
    Dietary Fiber 3.5 g
    14%
    Sugars 45.4 g
    181%
    Protein 35.5 g
    71%

    The following items or measurements are not included:

    five-spice powder

    rice wine vinegar

    five-spice powder

    snow pea pods

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