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    You are in: Home / Deep-fried / Emeril's Fried Turkey Recipe
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    Emeril's Fried Turkey

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    The Bruce's Note:

    This is a great fried turkey recipe, but you need to have the equipment to make it. Equipment needed is an outdoor deep fryer, marinade injector, and a meat thermometer.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Marinade Instructions:.
    2. 2
      Combine the Worcestershire, crab& shrimp boil, apple cider, honey, beer, 1 tbs salt, allspice, Emeril's essence, 1/4 tsp cayenne and ground cloves in a blender and puree on high for 4-6 minutes.
    3. 3
      Using a marinade injector, inject the breast, wings, thighs, legs and back with the marinade.
    4. 4
      Rub Instructions:.
    5. 5
      Combine the remaining salt, cayenne and pepper.
    6. 6
      Rub the turkey with the mixture.
    7. 7
      Place the turkey in the refrigerator for 24 hours.
    8. 8
      Frying Instructions:.
    9. 9
      Heat the peanut oil to 350 degrees F.
    10. 10
      Place turkey in peanut oil and cook the turkey for 3-5 minutes per pound.
    11. 11
      Remove the turkey from the oil when the internal temperature reaches 170- 180 degrees F.
    12. 12
      Place on paper towel to drain.
    13. 13
      Let the turkey rest for 15-20 minutes prior to carving.

    Ratings & Reviews:

    • on November 07, 2012

      I have made this several Thanksgivings and it is my family's favorite turkey recipe...so flavorful and JUICY!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 19, 2008

      35

      SALTY! and we cut back to 2/3 cup. We subbed pineapple juice for the apple juice and used a homemade recipe for the essence of emeril. The turkey ended up sitting for an extra day so that may account for the big blast of flavors and the vote is 50/50 for making again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Emeril's Fried Turkey

    Serving Size: 1 (557 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 826.9
     
    Calories from Fat 329
    39%
    Total Fat 36.5 g
    56%
    Saturated Fat 10.3 g
    51%
    Cholesterol 308.7 mg
    102%
    Sodium 12347.4 mg
    514%
    Total Carbohydrate 24.1 g
    8%
    Dietary Fiber 0.5 g
    2%
    Sugars 21.2 g
    85%
    Protein 93.1 g
    186%

    The following items or measurements are not included:

    crab boil

    Emeril's Original Essence

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