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1/2 Photos of English Hop Picker's Oast Cakes
Oast Cakes were traditionally prepared by casual labourers as a quick but filling snack in the hop gardens of Kent, also known as the Garden of England. The hop pickers prepared the mixture earlier in the day, often with parsnip wine, then shallow fried the balls of dough in lard over the campfire during their afternoon break. Some people believe they taste better when deep fried. However, they are always best when eaten fresh and warm, and shallow frying is fine as well as being healthier!
Units: US | Metric
Serving Size: 1 (73 g)
Servings Per Recipe: 4
The following items or measurements are not included: