1 Review

These are delicious. I made then for a Saturday breakfast and they were just the thing. We found them very filling, 4 small cakes each for dh and myself (with coffee and orange juice) and we're all set till lunch. They take just mins to mix up, roll and cut. I used a griddle with a spray of Pam as I didn't want to fry them and that worked very well indeed for us. For the spice I used 1/2 a tsp of cinnamon. 1/4 tsp ginger and 1/4 tsp nutmeg . I was going to top mine with applesauce but found that they needed no embellishment at all. This is a keeper for sure. Made for Photo Tag.

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Annacia March 01, 2008
English Hop Picker's Oast Cakes