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    You are in: Home / Deep-fried / Erik's Cheesy Cheetoh Chicken Recipe
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    Erik's Cheesy Cheetoh Chicken

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    DesStar's Note:

    My husband's invention, who knows how he came up with the idea but it is good.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix flour, cheetohs and Spike seasoning together on a plate.
    2. 2
      Beat the egg and milk together.
    3. 3
      Dip the chicken pieces in the egg and milk mixture.
    4. 4
      Coat the dipped chicken in the flour mixture.
    5. 5
      Deep fry the chicken until cooked completely through.

    Ratings & Reviews:

    • on July 31, 2008

      55

      good dish! i think that this recipe is more for twice the amount of chicken. i ended up throwing half of the mixture away! good dish though

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    • on April 24, 2008

      55

      Wow! I can't believe what a great and wonderful idea this was. Thank you Erik for making the world a better place!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Erik's Cheesy Cheetoh Chicken

    Serving Size: 1 (109 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 407.2
     
    Calories from Fat 116
    28%
    Total Fat 12.9 g
    19%
    Saturated Fat 3.9 g
    19%
    Cholesterol 107.4 mg
    35%
    Sodium 77.0 mg
    3%
    Total Carbohydrate 48.7 g
    16%
    Dietary Fiber 1.6 g
    6%
    Sugars 0.2 g
    1%
    Protein 21.5 g
    43%

    The following items or measurements are not included:

    corn chips

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