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    You are in: Home / Deep-fried / Extra Crispy Hot Wings Recipe
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    Extra Crispy Hot Wings

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 50 mins

    2 hrs 20 mins

    30 mins

    Ysman's Note:

    I personally like my Hot Wings deep fried and extra crispy. I came up with this recipe after getting tired of the same ol' messy wings with goopy skin. Substitute with your favorite wing sauce, but I always preferred the tangy taste and slight kick of Crystal Hot Sauce. I usually mix Crystal Hot Sauce with a bit of Crystal Extra Hot or Tabasco.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 4 lbs chicken wings, portions (Thawed)
    • 1 (6 ounce) bottle Crystal hot sauce or 1 (6 ounce) bottle crystal extra hot sauce
    • 1/2 lb flour
    • 4 tablespoons Old Bay Seasoning (or Cajun Seasoning)
    • 1 tablespoon ground red pepper (optional)
    • 2 gallons ziploc bags
    • 2 large eggs
    • cooking oil

    Directions:

    1. 1
      Take thawed chicken wing portions and place in ziplock bag.
    2. 2
      Pour hot sauce on wings for desired flavor and heat.
    3. 3
      Shake to coat chicken entirely.
    4. 4
      Marinate for at least 2 hours in the refrigerator.
    5. 5
      Beat eggs in a medium sized bowl.
    6. 6
      Pour flour into the spare ziplock bag.
    7. 7
      Mix Old Bay seasoning thoroughly with flour.
    8. 8
      Add cayenne pepper (red pepper) for extra heat.
    9. 9
      Coat wings with beaten egg and then place in the bag with flour.
    10. 10
      Shake until wings are completely coated with flour.
    11. 11
      Place wings back in the refrigerator for approximately.
    12. 12
      15 minutes so the flour will stick to the chicken.
    13. 13
      Preheat deep fryer to 370°F, or heat oil in a deep bottomed frying pan.
    14. 14
      Deep fry wings until a golden brown.

    Browse Our Top Chicken Recipes

    Ratings & Reviews:

    • on April 11, 2009

      55

    • on October 01, 2008

      45

    • on June 14, 2004

      45

      These were great! I used extra hot sauce and let them marinate overnight. I also cut back on the red pepper by 1/2 TBSP, as my son was going to be eating some. Next time, I'll use the full strength for maximum heat, and only 1 & 1/2 cups flour. Thanks for the posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Extra Crispy Hot Wings

    Serving Size: 1 (580 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1255.8
     
    Calories from Fat 681
    54%
    Total Fat 75.7 g
    116%
    Saturated Fat 21.2 g
    106%
    Cholesterol 455.3 mg
    151%
    Sodium 1491.5 mg
    62%
    Total Carbohydrate 44.2 g
    14%
    Dietary Fiber 1.6 g
    6%
    Sugars 0.8 g
    3%
    Protein 92.4 g
    184%

    The following items or measurements are not included:

    Old Bay Seasoning

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