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    You are in: Home / Deep-fried / Extra Crispy Hot Wings Recipe
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    Extra Crispy Hot Wings

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on April 11, 2009

    • on October 01, 2008

    • on June 14, 2004

      These were great! I used extra hot sauce and let them marinate overnight. I also cut back on the red pepper by 1/2 TBSP, as my son was going to be eating some. Next time, I'll use the full strength for maximum heat, and only 1 & 1/2 cups flour. Thanks for the posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 27, 2004

      Ysman, these wings are Superb! I used Tyson's frozen wings (5 lb.) and used a whole 12 oz. bottle of Frank's Hot Sauce. This was my first time making hot wings and I am very pleased with the way they turned out. Set me on fire! Thank you so much. I can't wait to try more of your recipes.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Extra Crispy Hot Wings

    Serving Size: 1 (580 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1255.8
     
    Calories from Fat 681
    54%
    Total Fat 75.7 g
    116%
    Saturated Fat 21.2 g
    106%
    Cholesterol 455.3 mg
    151%
    Sodium 1491.5 mg
    62%
    Total Carbohydrate 44.2 g
    14%
    Dietary Fiber 1.6 g
    6%
    Sugars 0.8 g
    3%
    Protein 92.4 g
    184%

    The following items or measurements are not included:

    Old Bay Seasoning

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