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Added October 27, 2002 | Recipe #44293
Showing 1-2 of 2
on February 04, 2007
Crispy on the outside, and creamy on the inside, just as advertised! Fabulous falafel. I didn't make the tahini or cilantro sauce, just whipped up some tzasiki instead. I would reformat this so each recipe's ingredients are separately listed; it was a bit daunting. I did add at least double the amount of spices, but that is a personal preference. Didn't use turmeric either. Thanks!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on June 01, 2005
the falafel tasted very good, and even though i fried it with some trepidation (as i have watched patties turn to mush before my eyes), these did not fall apart. however, i used MUCH less than the quantity of oil specified - not only for health reasons, but i have also found that with too much of oil, they are inclined to crumble apart. also, my blender didn't quite puree the chickpea mix as well as i would have liked, but if that happens, you can still coarsely smash it around with the back of a spoon. i didn't make the sauces since i was in a hurry, and instructions for it were not very reader-friendly - it would be better if the ingredients were separated into the components to which they belong.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (266 g)
Servings Per Recipe: 8