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    You are in: Home / Deep-fried / Falafel With Tahini and Cilantro Sauces Recipe
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    Falafel With Tahini and Cilantro Sauces

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    2 Total Reviews

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    • on February 04, 2007

      Crispy on the outside, and creamy on the inside, just as advertised! Fabulous falafel. I didn't make the tahini or cilantro sauce, just whipped up some tzasiki instead. I would reformat this so each recipe's ingredients are separately listed; it was a bit daunting. I did add at least double the amount of spices, but that is a personal preference. Didn't use turmeric either. Thanks!

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    • on June 01, 2005

      the falafel tasted very good, and even though i fried it with some trepidation (as i have watched patties turn to mush before my eyes), these did not fall apart. however, i used MUCH less than the quantity of oil specified - not only for health reasons, but i have also found that with too much of oil, they are inclined to crumble apart. also, my blender didn't quite puree the chickpea mix as well as i would have liked, but if that happens, you can still coarsely smash it around with the back of a spoon. i didn't make the sauces since i was in a hurry, and instructions for it were not very reader-friendly - it would be better if the ingredients were separated into the components to which they belong.

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    Nutritional Facts for Falafel With Tahini and Cilantro Sauces

    Serving Size: 1 (266 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 1314.0
    Calories from Fat 1215
    Total Fat 135.0 g
    Saturated Fat 18.0 g
    Cholesterol 0.0 mg
    Sodium 721.7 mg
    Total Carbohydrate 25.5 g
    Dietary Fiber 4.4 g
    Sugars 1.0 g
    Protein 6.0 g

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