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    You are in: Home / Deep-fried / Faust Nachts Recipe
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    Faust Nachts

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 30 mins

    4 hrs

    30 mins

    ShanAmbee's Note:

    Fried dough in my German grandmother's tradition. A treat for Fat Tuesday.

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    Ingredients:

    Yield:

    faust n ...

    Units: US | Metric

    Directions:

    1. 1
      Warm 1 cup milk. Add yeast and sugar. Stir and set aside.
    2. 2
      Melt butter. Add remaining milk. Heat to warm.
    3. 3
      Add slightly beaten eggs.
    4. 4
      Add yeast mixture.
    5. 5
      Add flour, use hole technique, using spoon then hand to mix and knead until dough does not stick to sides of bowl. Add flour if needed.
    6. 6
      Transfer dough, clean bowl, butter bowl with room temperature butter. Move dough back to bowl; turning dough to cover in butter.
    7. 7
      Cover bowl with lightweight, dry towel. Set aside for 2 hours or it doubles in size.
    8. 8
      Punch it, divide it into balls the size of baseballs. Set on wooden board.
    9. 9
      Cover dough balls for about an 1 hour.
    10. 10
      Heat Oil.
    11. 11
      Stretch dough and fry. Turn as dough browns. Remove when both sides brown.
    12. 12
      Add 1/2 cup 10X sugar to doubled, brown shopping bag. Place faust nacht in bag and shack. Kids love to help in this step.
    13. 13
      Freeze leftovers before sugaring.

    Ratings & Reviews:

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    Nutritional Facts for Faust Nachts

    Serving Size: 1 (3137 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 709.2
     
    Calories from Fat 500
    70%
    Total Fat 55.5 g
    85%
    Saturated Fat 10.0 g
    50%
    Cholesterol 71.4 mg
    23%
    Sodium 382.0 mg
    15%
    Total Carbohydrate 45.8 g
    15%
    Dietary Fiber 1.4 g
    5%
    Sugars 5.8 g
    23%
    Protein 7.7 g
    15%

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