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Great recipe Char. I cooked these to go along with Bev's Brunswick Stew for the Crockpot and it was the perfect combo. Will make these again. I didn't cook then in the oil, though. I sprayed the pan with oil, then browned them slowly. They were still very good.
This would work well in a toastie maker which would keep down the fat component. This has ended up in my lunch box ideas cookbook!