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    You are in: Home / Deep-fried / Fillozes or Filhos (Portuguese Doughnuts) Recipe
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    Fillozes or Filhos (Portuguese Doughnuts)

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 45 mins

    45 mins

    2 hrs

    Chef #591476's Note:

    Recipe courtesy Jerseygirl

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Dissolve yeast in 1/4 cup of lukewarm water. Beat the eggs well. Add the sugar, beat well, add the dissolved yeast. Mix in the 3 cups of flour, and mix until you get a soft dough.
    2. 2
      Melt the butter, let it cool until lukewarm, then pour this into the dough. Blend together well and set in a warm place to rise until double in size.
    3. 3
      Heat oil to 350 degrees.
    4. 4
      Take dough (1 tbsp.) in your hand. Stretch it until it is round and thin. Drop it in the oil, and turn to brown on both sides. Coat each one with sugar and cinnamon while still warm.

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    Nutritional Facts for Fillozes or Filhos (Portuguese Doughnuts)

    Serving Size: 1 (20 g)

    Servings Per Recipe: 48

    Amount Per Serving
    % Daily Value
    Calories 62.5
     
    Calories from Fat 26
    42%
    Total Fat 2.9 g
    4%
    Saturated Fat 1.5 g
    7%
    Cholesterol 44.7 mg
    14%
    Sodium 51.2 mg
    2%
    Total Carbohydrate 6.8 g
    2%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.8 g
    3%
    Protein 2.0 g
    4%

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