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    You are in: Home / Deep-fried / Finger Steak Recipe
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    Finger Steak

    Finger Steak. Photo by Marie Nixon

    1/1 Photo of Finger Steak

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 8 mins

    8 mins

    2 hrs

    MizzNezz's Note:

    Strips of steak with a crusty coating. Kinda messy, but well worth it! Kids eat these up! Cook time is for chilling.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Slice steak into strips.
    2. 2
      Beat egg and milk.
    3. 3
      Add dry ingredients; beat until smooth.
    4. 4
      Add steak strips; toss to coat.
    5. 5
      Chill for 2 hours or longer.
    6. 6
      Fry in hot oil until light brown; 2-3 minutes.

    Ratings & Reviews:

    • on July 30, 2002

      55

      My Kids Loved this! Talk about interesting but delicious. The batter creates a crust about the consistancy of batter used for 'fish and chips'. I cut the steak thin, don't cut too thin though. The batter keeps the meat moist and tender. My kids already asked me to make it again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 10, 2003

      55

      Excellant... Everyone loved it. I added Franks Red Hot Sauce, Fresh Ground Pepper, and a dash of Lime juice. I used it for antelope tenderloin, and Halibut chunks. Deep Fried to a golden brown, lightly spicy and delicioso!!!!Easy, and not to messy. Served with Ceasar Salad and chocolate cheesecake. I paid no attention to the fat or calories. Yummy

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 01, 2002

      55

      Delicious recipe, I used rump steak in place of sirloin. Liked the addition of the garlic and onion powder to the batter. I used tongs to grab the meat from the batter and to turn, wasnt too messy. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)

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    Nutritional Facts for Finger Steak

    Serving Size: 1 (230 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 499.4
     
    Calories from Fat 191
    38%
    Total Fat 21.3 g
    32%
    Saturated Fat 8.8 g
    44%
    Cholesterol 163.4 mg
    54%
    Sodium 791.9 mg
    32%
    Total Carbohydrate 34.6 g
    11%
    Dietary Fiber 1.1 g
    4%
    Sugars 1.4 g
    5%
    Protein 39.2 g
    78%

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