Finger Steak

"Strips of steak with a crusty coating. Kinda messy, but well worth it! Kids eat these up! Cook time is for chilling."
 
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photo by Marie Nixon photo by Marie Nixon
photo by Marie Nixon
Ready In:
2hrs 8mins
Ingredients:
11
Serves:
4
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ingredients

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directions

  • Slice steak into strips.
  • Beat egg and milk.
  • Add dry ingredients; beat until smooth.
  • Add steak strips; toss to coat.
  • Chill for 2 hours or longer.
  • Fry in hot oil until light brown; 2-3 minutes.

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Reviews

  1. My Kids Loved this! Talk about interesting but delicious. The batter creates a crust about the consistancy of batter used for 'fish and chips'. I cut the steak thin, don't cut too thin though. The batter keeps the meat moist and tender. My kids already asked me to make it again!
     
  2. Excellant... Everyone loved it. I added Franks Red Hot Sauce, Fresh Ground Pepper, and a dash of Lime juice. I used it for antelope tenderloin, and Halibut chunks. Deep Fried to a golden brown, lightly spicy and delicioso!!!!Easy, and not to messy. Served with Ceasar Salad and chocolate cheesecake. I paid no attention to the fat or calories. Yummy
     
  3. Delicious recipe, I used rump steak in place of sirloin. Liked the addition of the garlic and onion powder to the batter. I used tongs to grab the meat from the batter and to turn, wasnt too messy. Thanks for posting.
     
  4. Another great recipe MizzNezz! It was messy, but well worth it. The kids gobbled it up.
     
  5. Nummy, Nummy, Nummy!! This is a great recipe and I am sharing it with all my family members. I dip mine in BBQ sauce and my husband uses ranch dressing.
     
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Tweaks

  1. Delicious recipe, I used rump steak in place of sirloin. Liked the addition of the garlic and onion powder to the batter. I used tongs to grab the meat from the batter and to turn, wasnt too messy. Thanks for posting.
     

RECIPE SUBMITTED BY

After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!! I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch. We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
 
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