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    You are in: Home / Deep-fried / Finger Steak Recipe
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    Finger Steak

    Finger Steak. Photo by Marie Nixon

    1/1 Photo of Finger Steak

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 8 mins

    8 mins

    2 hrs

    MizzNezz's Note:

    Strips of steak with a crusty coating. Kinda messy, but well worth it! Kids eat these up! Cook time is for chilling.

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    Units: US | Metric


    1. 1
      Slice steak into strips.
    2. 2
      Beat egg and milk.
    3. 3
      Add dry ingredients; beat until smooth.
    4. 4
      Add steak strips; toss to coat.
    5. 5
      Chill for 2 hours or longer.
    6. 6
      Fry in hot oil until light brown; 2-3 minutes.

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    Ratings & Reviews:

    • on July 30, 2002


      My Kids Loved this! Talk about interesting but delicious. The batter creates a crust about the consistancy of batter used for 'fish and chips'. I cut the steak thin, don't cut too thin though. The batter keeps the meat moist and tender. My kids already asked me to make it again!

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    • on January 10, 2003


      Excellant... Everyone loved it. I added Franks Red Hot Sauce, Fresh Ground Pepper, and a dash of Lime juice. I used it for antelope tenderloin, and Halibut chunks. Deep Fried to a golden brown, lightly spicy and delicioso!!!!Easy, and not to messy. Served with Ceasar Salad and chocolate cheesecake. I paid no attention to the fat or calories. Yummy

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 01, 2002


      Delicious recipe, I used rump steak in place of sirloin. Liked the addition of the garlic and onion powder to the batter. I used tongs to grab the meat from the batter and to turn, wasnt too messy. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)


    Nutritional Facts for Finger Steak

    Serving Size: 1 (230 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 499.4
    Calories from Fat 191
    Total Fat 21.3 g
    Saturated Fat 8.8 g
    Cholesterol 163.4 mg
    Sodium 791.9 mg
    Total Carbohydrate 34.6 g
    Dietary Fiber 1.1 g
    Sugars 1.4 g
    Protein 39.2 g

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