Strips of steak with a crusty coating. Kinda messy, but well worth it! Kids eat these up! Cook time is for chilling.
- Slice steak into strips.
- Beat egg and milk.
- Add dry ingredients; beat until smooth.
- Add steak strips; toss to coat.
- Chill for 2 hours or longer.
- Fry in hot oil until light brown; 2-3 minutes.
My Kids Loved this! Talk about interesting but delicious. The batter creates a crust about the consistancy of batter used for 'fish and chips'. I cut the steak thin, don't cut too thin though. The batter keeps the meat moist and tender. My kids already asked me to make it again!
Excellant... Everyone loved it. I added Franks Red Hot Sauce, Fresh Ground Pepper, and a dash of Lime juice. I used it for antelope tenderloin, and Halibut chunks. Deep Fried to a golden brown, lightly spicy and delicioso!!!!Easy, and not to messy. Served with Ceasar Salad and chocolate cheesecake. I paid no attention to the fat or calories. Yummy
Delicious recipe, I used rump steak in place of sirloin. Liked the addition of the garlic and onion powder to the batter. I used tongs to grab the meat from the batter and to turn, wasnt too messy. Thanks for posting.