Finger Steak

My Kids Loved this! Talk about interesting but delicious. The batter creates a crust about the consistancy of batter used for 'fish and chips'. I cut the steak thin, don't cut too thin though. The batter keeps the meat moist and tender. My kids already asked me to make it again!

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Excellant... Everyone loved it. I added Franks Red Hot Sauce, Fresh Ground Pepper, and a dash of Lime juice. I used it for antelope tenderloin, and Halibut chunks. Deep Fried to a golden brown, lightly spicy and delicioso!!!!Easy, and not to messy. Served with Ceasar Salad and chocolate cheesecake. I paid no attention to the fat or calories. Yummy

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Delicious recipe, I used rump steak in place of sirloin. Liked the addition of the garlic and onion powder to the batter. I used tongs to grab the meat from the batter and to turn, wasnt too messy. Thanks for posting.

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Another great recipe MizzNezz! It was messy, but well worth it. The kids gobbled it up.

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Nummy, Nummy, Nummy!! This is a great recipe and I am sharing it with all my family members. I dip mine in BBQ sauce and my husband uses ranch dressing.

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These were very good. They were easy to make and not that messy. Make sure you get the right cut of meat--mine were a little hard to chew b/c i skimped on the meat. Frying them was tricky b/c the 1st batch I deep-fried, then I pan-fried the rest.

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I made these again and loved them, I lowered the temperature and they turned out perfect! The coating stayed on and was perfect with horseradish dipping sauce!!

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This recipe is great! This is my second time making these and it's been well received both times. Some may think it's a little too juicy, but I think it's just right.

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This did nothing for me, but it isn't about me anymore. My kids and hubby gave it 5 stars. I will make it again, but not too often as they were a bit greasy, which I wasn't expecting ass I added them to HOT oil, expecting them not to absorb much, but they did. HA ... That is why the kids like them, all that fat! They had seconds, very unusual for my kids!

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this is escalope i think not steak any way i like both

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I have never heard of, or eaten, finger steaks. The coating reminded me of a pancake batter. I fried the strips in batches on the stove top. By the 3rd and final batch, some of the coating was not sticking to the finger steak. Leftovers were very good on the next day.

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Wow! These were awesome and I didn't mind the mess. I've made a lot bigger mess with other dishes.

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I just what to say that this was the best recipe! I needed a quick finger steak recipe for my husband. He wanted venison finger steaks. I had no recipes. I jumped on-line and found yours. It was so quick and easy! I know it said to chill, but I had no time. They turned out beautifully anyway! Thanks!

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My husband liked this recipe but I felt the garlic flavor was too pronounced. This from a fanatical garlic lover. It may be I am used to the plainer flour dredged steak fingers and gravy of my youth. Anyway, the recipe was very messy and I followed directions stringently and still the batter hardly stuck to the meat.

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