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    You are in: Home / Deep-fried / First Day of School Fondue Supper Recipe
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    First Day of School Fondue Supper

    First Day of School Fondue Supper. Photo by * Pamela *

    1/2 Photos of First Day of School Fondue Supper

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    * Pamela *'s Note:

    This has been a tradition ever since my son started kindergarten. The first day of school is always exciting and filled with stories to tell. Serving fondue for supper prolongs the meal and lets everyone get their stories told as we slowly cook and enjoy our family time together. Best of all, the prep can be done the night before and so supper can be ready to serve as soon as you are ready. Any extra wieners can be dipped, cooked, cooled, and frozen for school lunches.

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    Ingredients:

    Servings:

    Units: US | Metric

    Batter

    Directions:

    1. 1
      Cut each wiener into 6 pieces. Chop onion and peppers into bite sized pieces (not too small or they will fall of the fondue fork!).
    2. 2
      Preheat oil in saucepan over the stove to 190 degree Celsius Transfer to fondue pot over the sink to catch any drips. Wipe fondue pot to be sure there is no oil on the bottom before placing on the fondue pot stand above the flame. For safety reasons, the fondue pot should never be more than 2/3 full of oil.
    3. 3
      Spear wiener or vegetable with a fondue fork and dip into batter to coat completely.
    4. 4
      Cook, a few at a time, in hot oil in the fondue pot, until the batter becomes puffy and golden. This will take less than 2 minutes.
    5. 5

    Ratings & Reviews:

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    Nutritional Facts for First Day of School Fondue Supper

    Serving Size: 1 (218 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 540.6
     
    Calories from Fat 349
    64%
    Total Fat 38.8 g
    59%
    Saturated Fat 14.5 g
    72%
    Cholesterol 105.5 mg
    35%
    Sodium 1443.7 mg
    60%
    Total Carbohydrate 29.4 g
    9%
    Dietary Fiber 1.0 g
    4%
    Sugars 5.7 g
    22%
    Protein 17.6 g
    35%

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