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    You are in: Home / Deep-fried / Fish Batter Recipe
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    Fish Batter

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    aunty carol's Note:

    For your English fish and chips. The batter is light and crispy.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 4 ounces plain flour
    • 1 teaspoon salt
    • 2 tablespoons vegetable oil
    • 5 fluid ounces beer
    • 1 large egg (separated)

    Directions:

    1. 1
      Heat deep fat fryer to 180°C.
    2. 2
      Sieve flour and salt together in a bowl. Add the oil and egg yolk, start mixing and then gradually add the beer to make a smooth batter.
    3. 3
      Beat the egg white until soft peaks and fold into batter. The batter should not be kept it must be used.
    4. 4
      Dip fish and fry.
    5. 5
      Serve with chips, peas and tartar sauce.
    6. 6
      Tip for chips, Heat oil to 160°C and fry chips for about 5 minutes, take out and drain you can do this in advance. Then heat the oil to 190°C and put the chips back in for their final fry.

    Ratings & Reviews:

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    Nutritional Facts for Fish Batter

    Serving Size: 1 (57 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 203.6
     
    Calories from Fat 75
    36%
    Total Fat 8.3 g
    12%
    Saturated Fat 1.3 g
    6%
    Cholesterol 52.8 mg
    17%
    Sodium 600.9 mg
    25%
    Total Carbohydrate 24.3 g
    8%
    Dietary Fiber 0.8 g
    3%
    Sugars 0.1 g
    0%
    Protein 4.8 g
    9%

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