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A light batter with a delicate flavour
Make and share this Fish Goujons in Tea Batter recipe from Food.com.
- put flour in a bowl and season lightly.
- make a well in the centre and gradually beat in the tea to make a thin batter that just coats the back of a spoon.
- dry fish with a paper towel toss in flour then dip in batterr.
- Deep fry or shallow fry until chrisp and golden.