Fish Goujons in Tea Batter
- Ready In:
- 15mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 100 g self raising flour
- 225 ml cold black tea
- 4 fish fillets, cut into fish finger sized pieces
- oil (for frying)
- salt and pepper
directions
- put flour in a bowl and season lightly.
- make a well in the centre and gradually beat in the tea to make a thin batter that just coats the back of a spoon.
- dry fish with a paper towel toss in flour then dip in batterr.
- Deep fry or shallow fry until chrisp and golden.
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RECIPE SUBMITTED BY
I live in a beautiful village on the island of Malta ( Europe) with my wonderful daughter, partner and two cats. I love the vineyards infront of my house or walking down to the valley of olive trees.
( I do pick olives every year)
Some years ago I stopped working as a chef but still do a lot of home cooking. What I miss are the expensive ingredients I worked with, its rather hard cooking on a tight budget. My aim is to produce recipes that are very economical and yet nutritious.
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