Total Time
15mins
Prep 5 mins
Cook 10 mins

A light batter with a delicate flavour

Ingredients Nutrition

Directions

  1. put flour in a bowl and season lightly.
  2. make a well in the centre and gradually beat in the tea to make a thin batter that just coats the back of a spoon.
  3. dry fish with a paper towel toss in flour then dip in batterr.
  4. Deep fry or shallow fry until chrisp and golden.