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    You are in: Home / Deep-fried / Fish Nuggets Recipe
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    Fish Nuggets

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    KitchenCraftsnMore's Note:

    A change from chicken nuggets! Makes nice little appetizers or an easy lunch, with some french fries and a salad.

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    Ingredients:

    Servings:

    Units: US | Metric

    Drench

    Dredge

    Directions:

    1. 1
      Preheat oil to 350 degrees F.
    2. 2
      In med size bowl beat egg, milk, salt, and pepper.
    3. 3
      together.
    4. 4
      In another medium size bowl, combine all dry ingredients.
    5. 5
      Dip nuggets into drench mixture,drain and coat well in dredge.
    6. 6
      Carefully place few nuggets at a time into hot oil.
    7. 7
      Fish will float when golden brown and done.
    8. 8
      About 2 minutes.
    9. 9
      Best to use electric fryer with basket.
    10. 10
      Drain onto paper towels, serve right away with tartar or coctail sauce.

    Ratings & Reviews:

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    Nutritional Facts for Fish Nuggets

    Serving Size: 1 (368 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1555.1
     
    Calories from Fat 1344
    86%
    Total Fat 149.3 g
    229%
    Saturated Fat 20.3 g
    101%
    Cholesterol 116.0 mg
    38%
    Sodium 1311.9 mg
    54%
    Total Carbohydrate 17.8 g
    5%
    Dietary Fiber 1.1 g
    4%
    Sugars 0.1 g
    0%
    Protein 38.5 g
    77%

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