Fish Nuggets
- Ready In:
- 40mins
- Ingredients:
- 12
- Serves:
-
6
ingredients
-
Drench
- 1 medium egg
- 236.59 ml milk
- 4.92 ml salt
- 2.46 ml ground cayenne pepper
-
Dredge
- 118.29 ml cornflour (not corn meal)
- 118.29 ml flour
- 2.46 ml ground cayenne pepper
- 9.85 ml salt, to taste
- 1.23 ml garlic powder
- 2.46 ml onion powder
- 907.18 g fish fillets, cubed 1 inch
- 946.0 ml oil (for frying)
directions
- Preheat oil to 350 degrees F.
- In med size bowl beat egg, milk, salt, and pepper.
- together.
- In another medium size bowl, combine all dry ingredients.
- Dip nuggets into drench mixture,drain and coat well in dredge.
- Carefully place few nuggets at a time into hot oil.
- Fish will float when golden brown and done.
- About 2 minutes.
- Best to use electric fryer with basket.
- Drain onto paper towels, serve right away with tartar or coctail sauce.
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RECIPE SUBMITTED BY
I'm a freelance writer who writes a syndicated newspaper column, and LOVES to cook and experiment with traditional and non-food recipes! More about me at http://www.kitchencraftsnmore.net