Fish Rolls

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Total Time
1hr
Prep
30 mins
Cook
30 mins

From the City Times newspaper.

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Ingredients

Nutrition

Directions

  1. Heat 2 tbsps.
  2. of oil in a pan.
  3. Add onions, curry leaves, green chillies and leeks to it.
  4. Mix well and cook for 5 minutes until the onions are golden brown.
  5. Add salt, pepper and turmeric powders.
  6. Mix well.
  7. Add fish, mix well and remove from heat.
  8. Add potatoes and mix well.
  9. To make a pastry, mix the flour, a pinch of turmeric powder, salt to taste, one egg and water till you get a thick batter.
  10. In a flat frying pan, prepare pancakes with this batter.
  11. Put the fish mixture in the middle of these pancakes and roll them out neatly.
  12. Beat the other egg and dip the rolls completely in it.
  13. Then roll these in breadcrumbs and fry until golden brown.
  14. Drain on clean paper kitchen napkins and serve hot.
Most Helpful

5 5

This is yummy. Very tasty and easy to make. Thanks for a tasty dish, charishma