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    You are in: Home / Deep-fried / Fish Rolls Recipe
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    Fish Rolls

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    Charishma_Ramchandani's Note:

    From the City Times newspaper.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat 2 tbsps.
    2. 2
      of oil in a pan.
    3. 3
      Add onions, curry leaves, green chillies and leeks to it.
    4. 4
      Mix well and cook for 5 minutes until the onions are golden brown.
    5. 5
      Add salt, pepper and turmeric powders.
    6. 6
      Mix well.
    7. 7
      Add fish, mix well and remove from heat.
    8. 8
      Add potatoes and mix well.
    9. 9
      To make a pastry, mix the flour, a pinch of turmeric powder, salt to taste, one egg and water till you get a thick batter.
    10. 10
      In a flat frying pan, prepare pancakes with this batter.
    11. 11
      Put the fish mixture in the middle of these pancakes and roll them out neatly.
    12. 12
      Beat the other egg and dip the rolls completely in it.
    13. 13
      Then roll these in breadcrumbs and fry until golden brown.
    14. 14
      Drain on clean paper kitchen napkins and serve hot.

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    Ratings & Reviews:

    • on December 04, 2005

      55

      This is yummy. Very tasty and easy to make. Thanks for a tasty dish, charishma

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fish Rolls

    Serving Size: 1 (351 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 698.5
     
    Calories from Fat 82
    11%
    Total Fat 9.2 g
    14%
    Saturated Fat 1.9 g
    9%
    Cholesterol 170.7 mg
    56%
    Sodium 326.6 mg
    13%
    Total Carbohydrate 109.7 g
    36%
    Dietary Fiber 8.8 g
    35%
    Sugars 8.6 g
    34%
    Protein 42.9 g
    85%

    The following items or measurements are not included:

    curry leaves

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