Fish Rolls

Charishma_Ramchandani's Note:

From the City Times newspaper.

• Total Time: 1 hrs
• Prep Time: 30 mins
• Cook Time: 30 mins

Ingredients:

Servings: 4

• 500 g salmon or 500 g tuna or 500 g mackerel (boiled, bones removed and cut into bite-sized pieces)
• 3 boiled potatoes, cut into small pieces
• 2 onions, peeled,washed and chopped
• 200 g leeks, washed and chopped
• 6 fresh curry leaves, washed and torn
• 3 teaspoons black pepper
• 1/2 teaspoon turmeric powder
• 2 eggs
• 100 g breadcrumbs
• 2 cups all-purpose flour
• 2 green chilies, chopped
• salt
• oil, to fry
• water, as required

Directions:

1. Heat 2 tbsps.
2. of oil in a pan.
3. Add onions, curry leaves, green chillies and leeks to it.
4. Mix well and cook for 5 minutes until the onions are golden brown.
5. Add salt, pepper and turmeric powders.
6. Mix well.
7. Add fish, mix well and remove from heat.
8. Add potatoes and mix well.
9. To make a pastry, mix the flour, a pinch of turmeric powder, salt to taste, one egg and water till you get a thick batter.
10. In a flat frying pan, prepare pancakes with this batter.
11. Put the fish mixture in the middle of these pancakes and roll them out neatly.
12. Beat the other egg and dip the rolls completely in it.
13. Then roll these in breadcrumbs and fry until golden brown.
14. Drain on clean paper kitchen napkins and serve hot.

Reviews

[zaysh]

This is yummy. Very tasty and easy to make. Thanks for a tasty dish, charishma