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    You are in: Home / Deep-fried / Fish Tacos Recipe
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    Fish Tacos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    40 mins

    20 mins

    Booradley2785's Note:

    Fish Tacos just like you might find in Southern California or Baja.

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    1. 1
      For the beer batter, combine in a large bowl the flour, cornstarch, baking powder and salt. Blend egg and beer separately in a small bowl and stir into flour mixture.
    2. 2
      For the sauce, mix together in a medium sized bowl the yogurt and mayonnaise. Squeeze the lime into the mixture to make it runny. Now add the jalapeño, capers, oregano, cumin and cayenne pepper and stir.
    3. 3
      Heat the oil over medium heat until slightly bubbling.
    4. 4
      Roll each fish strip in the batter until completely covered. Deep fry until golden brown and crispy. Drain on a paper towel to cool off.
    5. 5
      Heat tortillas and place a couple of strips of fish in each. Garnish with cabbage, and top with sauce.

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    Nutritional Facts for Fish Tacos

    Serving Size: 1 (320 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 1228.8
    Calories from Fat 1047
    Total Fat 116.3 g
    Saturated Fat 17.7 g
    Cholesterol 56.6 mg
    Sodium 371.5 mg
    Total Carbohydrate 33.1 g
    Dietary Fiber 3.1 g
    Sugars 3.4 g
    Protein 15.3 g

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