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    You are in: Home / Deep-fried / Flash Fried Spinach (Or Escarole) Recipe
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    Flash Fried Spinach (Or Escarole)

    Flash Fried Spinach (Or Escarole). Photo by BarbryT

    1/1 Photo of Flash Fried Spinach (Or Escarole)

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    megnbrycesmom's Note:

    This is another recipe I haven't actually made myself, but I've eaten it many times in restaurants here in St. Louis, made the with spinach or with the escarole. It is absolutely delish! I adapted this from a recipe on allrecipes, changing it to use cheese the way they do at the restaurants here and including the idea of escarole. Usually it is served as an appetizer, but it would make a side dish too.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in a deep fryer (or deep pot) to 375°F.
    2. 2
      Deep fry spinach in batches (about a handful at a time) for about 30 seconds.
    3. 3
      Remove and drain on paper towels.
    4. 4
      Sprinkle with parmesan to taste.

    Ratings & Reviews:

    • on November 26, 2007

      45

      Interesting and GOOD, albeit somewhat greasy. I have no idea if the escarole (which is what I used) looks right. But I liked this. Just don't see how it could possibly stay crisp when being served in a restaurant!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Flash Fried Spinach (Or Escarole)

    Serving Size: 1 (295 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1927.4
     
    Calories from Fat 1946
    10%
    Total Fat 216.3 g
    332%
    Saturated Fat 36.5 g
    182%
    Cholesterol 0.0 mg
    0%
    Sodium 61.7 mg
    2%
    Total Carbohydrate 2.8 g
    0%
    Dietary Fiber 1.7 g
    6%
    Sugars 0.3 g
    1%
    Protein 2.2 g
    4%

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