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    You are in: Home / Deep-fried / Flautas De Pollo With Avocado Cream Recipe
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    Flautas De Pollo With Avocado Cream

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on June 19, 2013

      I tried this last night, it was amazing, I used corn tortillas, they hold up way better during the frying process

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    • on August 03, 2010

      Fantastic dish!! I LOVE the avocado cream sauce, I adjusted the spices a bit (especially cilantro and salt) to taste and used my deep fryer. Leftovers were great, and I even froze the last of them and cooked them a couple weeks later and they were still very tasty! Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 01, 2010

      This was an outstanding recipe! My whole family loved it. They're even great reheated in the oven later.

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    • on January 28, 2010

      These were nice, but I think I expected a little more flavor from all those ingredients. I'd love to give them another go with some experimentation. Thank you for posting, Gingerly!

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    Nutritional Facts for Flautas De Pollo With Avocado Cream

    Serving Size: 1 (98 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 140.3
     
    Calories from Fat 83
    59%
    Total Fat 9.3 g
    14%
    Saturated Fat 3.1 g
    15%
    Cholesterol 38.0 mg
    12%
    Sodium 138.9 mg
    5%
    Total Carbohydrate 3.4 g
    1%
    Dietary Fiber 1.3 g
    5%
    Sugars 0.9 g
    3%
    Protein 11.1 g
    22%

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