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    You are in: Home / Deep-fried / French Beignets Recipe
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    French Beignets

    French Beignets. Photo by Sue Lau

    1/1 Photo of French Beignets

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Sue Lau's Note:

    These are not exactly the same as the traditional beignets made at Cafe DuMond in New Orleans. When all is said and done that doesn't really matter too much as they are delicious in themselves, no matter what they are. I think of them more as drops of French donuts that are very simple and easy to make. This is the recipe I had tried about 25 years ago and had lost the recipe, but I found it again recently at the Pillsbury website and was really happy about that. The dipping sauce is definitely not traditional, but an added touch of my own that I think really makes these shine. I hope you enjoy them as much as I do.

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    Ingredients:

    Serves: 4-6

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      In a small mixing bowl, stir together the flour, sugar and salt.
    2. 2
      Place water and butter in a saucepan and bring to a boil.
    3. 3
      Add all of the flour mixture in the bowl, stirring briskly (it will come together like a ball); remove pan from heat.
    4. 4
      Using a large whisk, blend in eggs one at a time, until mixture is smooth and whites are well incorporated.
    5. 5
      Add the lemon zest and stir to blend.
    6. 6
      Heat enough oil to deep fry to a temp of 375F (at least several inches).
    7. 7
      Drop batter mixture by rounded teaspoonfuls into hot oil and cook 5-7 minutes, frequently turning beignets with chopsticks to cook all sides, and frying until nicely golden.
    8. 8
      Drain beignets on paper towels.
    9. 9
      When cool, dust with powdered sugar (if you dust them while they are too warm, the sugar will melt and get damp).
    10. 10
      Heat jam or jelly until melted using a small saucepan or microwave, stirring occasionally as it melts.
    11. 11
      Serve beignets with melted jam as a dipping sauce.

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    Ratings & Reviews:

    • on December 05, 2008

      55

      I used to make these long ago, and lost the recipe. I was so glad to find it here on Zaar (thru PRMR game). This is exactly as I made them years ago, and Buddha made this batch as I watched over, and he did a wonderful job! These are so yummy as is, but with warmed jam they're even better. Jelly donuts, look out! Thanks for posting Sue, this was a very missed recipe. :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 12, 2007

      55

      These are heaven!!! I'm trying out yeast vs. choux beignets and for me this is the clear winner! I fiddled a bit w/the eggs, sugar and flour,,but this is a winner as written!! TY for sharing

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for French Beignets

    Serving Size: 1 (150 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 532.7
     
    Calories from Fat 266
    49%
    Total Fat 29.5 g
    45%
    Saturated Fat 16.5 g
    82%
    Cholesterol 325.3 mg
    108%
    Sodium 556.2 mg
    23%
    Total Carbohydrate 55.1 g
    18%
    Dietary Fiber 1.3 g
    5%
    Sugars 23.1 g
    92%
    Protein 11.4 g
    22%

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