Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Deep-fried / French Fried Pickles Recipe
    Lost? Site Map

    French Fried Pickles

    Total Time:

    Prep Time:

    Cook Time:

    6 mins

    2 mins

    4 mins

    wildheart's Note:

    A really weird one..

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    appetiz ...

    Units: US | Metric


    1. 1
      Beat together everything but the pickles.
    2. 2
      Dip pickles in the batter.
    3. 3
      Fry in oil until brown.

    Ratings & Reviews:

    • on August 26, 2008


      Wonderful! I made these this past weekend and they were spectacular! I used homemade Bisquick- (I also got the recipe from this site!) and substituted pickle juice for the water and added about 1 tsp of cayenne pepper. I made the batter the consistency of tempura batter but a little on the thicker side. I also used the thick sliced Vlasic Oval pickles and I got one of the richest , flavorful fried pickles I have ever eaten! KUDOS for this recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 16, 2006


      Very Tasty! Was super easy to make. There are lots of fried pickle recipes out there. I prefer this particular recipe, because it is so simple. I didn't see any measurement for the amount of water to use, so I added water until the batter was the consistancy of pancake batter. I replaced half the water with pickle juice for added flavor. I also added a few drops of hot sauce tot he batter for a little zest. I used the long sandwich style pickle slices (not the wedges but the flat slices) and it turned out great!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 31, 2005

      I didn't want to add stars because I've not used this specific recipe. However, when my friends and I gather for a fondue (the oil kind) we use pickles in the beer batter...sooooo yummy!! I highly recommend trying this if you love pickles!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for French Fried Pickles

    Serving Size: 1 (300 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 110.8
    Calories from Fat 41
    Total Fat 4.6 g
    Saturated Fat 1.5 g
    Cholesterol 38.5 mg
    Sodium 276.8 mg
    Total Carbohydrate 13.6 g
    Dietary Fiber 0.4 g
    Sugars 2.3 g
    Protein 3.3 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes