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    You are in: Home / Deep-fried / French Tian D' Aubergines - Gratin of Aubergines/Eggplant Recipe
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    French Tian D' Aubergines - Gratin of Aubergines/Eggplant

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on October 23, 2009

      This is excellent-I used creme fraiche instead of sour cream-absolutely delicious. I halved the recipe and used 1 eggplant and this will feed four comfortably serving it with a nice green salad. This recipe is a total winner-the glacage or crust is the best-YUMMY!!! THANK-YOU. C'EST SI BONNE!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 23, 2009

      Wonderful! This is exactly what I was looking for-a lighter alternative to eggplant parmesan or lasagna. I especially loved the light custard topping and the rich tomato taste with the eggplant. Husband loved it, too- I substituted tomato paste for the passata and added lots of fresh basil. This is exactly why French cuisine rocks! Healthy, great tasting dish. I originally prepared this as a side dish, but will definitely serve it as a main course in the future. This will be great with other vegetables from the garden-can't wait! One more thing...the presentation of this dish is beautiful. I'm making this again for an office luncheon on Friday.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 10, 2007

      Not as tasty as I expected.

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    • on February 02, 2007

      Terrific, especially for an Aubergine lover like me. Very moist and flavorful. First time cooking with clay pot, had to adjust cooking time a liitle, I think it depends on your oven also. Will make again, Thanks FT for posting.

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    • on January 31, 2007

      This is wonderful!!! THE PICKY ONE wouldn't eat it - grrr. I'd like to do this again w/out frying th eggplant because it soaks up soo much oil. BUT the end result is NOT a greasy dish! Maybe I'll just fry it anyways. ;) A fabulous dish - homey & comforting but not heavy. Thanks FT for posting!

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    Nutritional Facts for French Tian D' Aubergines - Gratin of Aubergines/Eggplant

    Serving Size: 1 (453 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 373.0
     
    Calories from Fat 202
    54%
    Total Fat 22.5 g
    34%
    Saturated Fat 12.8 g
    64%
    Cholesterol 175.2 mg
    58%
    Sodium 702.2 mg
    29%
    Total Carbohydrate 29.2 g
    9%
    Dietary Fiber 10.1 g
    40%
    Sugars 13.9 g
    55%
    Protein 18.4 g
    36%

    The following items or measurements are not included:

    Italian cheese

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