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1/1 Photo of Fresh Salmon And Lime Cakes
A excellent fish cake, very similar to the prawn cake I have posted, but of course not as high in cholestrol. You can also try grilling it..if you are concerned about adding on the pounds. Still taste good. I have also tried making them bigger, so that they are like a salmon pattie, and eating it as a burger. YUMMY! If you want to add a little heat to the cake, chop up some spicy hot red chilli and add it to the salmon mixture. From Donna Hay's Cookbook titled "flavours"
Small C ...
Units: US | Metric
Serving Size: 1 (737 g)
Servings Per Recipe: 1
The following items or measurements are not included:
kaffir lime leaves