Frickled Pickles
- Ready In:
- 15mins
- Ingredients:
- 13
- Yields:
-
50 pickles
- Serves:
- 25
ingredients
- 1 egg
- 118.29 ml buttermilk
- 473.18 ml flour
- sea salt
- pepper
- 9.85 ml cumin
- 29.58 ml onion powder
- 14.79 ml garlic powder
- chili powder
- peanut oil
- 453.59 g jar dill pickle slices (well drained)
- 59.14 ml tomato soup mix
- ranch dressing, for dipping
directions
- Mix together egg and buttermilk; whisk well; this is your wet station.
- Mix flour, sea salt, pepper, cumin, onion powder, garlic powder and chili powder in a ziploc bag; this is your dry station.
- Heat peanut oil to about 350 degrees Fahrenheit.
- Dip pickles into egg and buttermilk mixture.
- Place pickles into the flour mixture in the bag.
- Shake until well coated.
- Fry in hot oil until golden brown and crispy.
- Drain on paper towels to soak up grease.
- I serve these with Ranch dressing to dip.
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RECIPE SUBMITTED BY
Even though I am still young (25) Life experince has aged me alot.
I learned to cook at both of my grandmother's knees (One southern American, one southern Irish) when I was about five. By ten I started collecting cookbooks and experinmenting on my own.
As a latch key kid I cooked for my four younger brothers and sisters.
My mom ran a small deli before she died when I was 17 so alot of my recies debuted there.
Now I run my own catering Buisness.
I am married to a wnderful man for five years now. I am a six year old daughter, sons who are four and three.
We are also raising my 14 year old sister and nine Year old stepsister and have a 16 year old foster daughter, all of which love cooking with me.
I am writing a cookbook with the hopes that when I pass I can leave my recipes for them
My cookbook collection has now reached over 1200.
Thank you for trying and reviewing my recipes..
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