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    You are in: Home / Deep-fried / Fried Alligator Tail Recipe
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    Fried Alligator Tail

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Ken Nipper's Note:

    Southern recipe from my uncle who lives in Tallahassee FL. Tastes like chicken/catfish cross

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      salt and pepper alligator meat set aside mix flour, corn meal, salt, pepper, garlic powder, onion powder, powdered milk.
    2. 2
      heat oil to about 400F in deep fryer dredge meat pieces in flour mixture fry for about 3 to 5 minutes until brown overcooking will make tough put cooked pieces on paper towel to drain serve with favorite dipping sauce.

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    Ratings & Reviews:

    • on June 27, 2008

      45

      This was the first time that I served gator at one of my get togethers. I followed recipe but had to add some cayenne pepper just because. Well it awed everyone. I served it with the zesty onion ring sauce from Burger King. This made me look great. Sunny 1

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fried Alligator Tail

    Serving Size: 1 (85 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 318.8
     
    Calories from Fat 40
    12%
    Total Fat 4.4 g
    6%
    Saturated Fat 1.6 g
    8%
    Cholesterol 7.7 mg
    2%
    Sodium 196.8 mg
    8%
    Total Carbohydrate 62.2 g
    20%
    Dietary Fiber 4.9 g
    19%
    Sugars 3.6 g
    14%
    Protein 8.7 g
    17%

    The following items or measurements are not included:

    alligator tail steaks

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