Fried Alligator Tail

"Southern recipe from my uncle who lives in Tallahassee FL. Tastes like chicken/catfish cross"
 
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Ready In:
15mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • salt and pepper alligator meat set aside mix flour, corn meal, salt, pepper, garlic powder, onion powder, powdered milk.
  • heat oil to about 400F in deep fryer dredge meat pieces in flour mixture fry for about 3 to 5 minutes until brown overcooking will make tough put cooked pieces on paper towel to drain serve with favorite dipping sauce.

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Reviews

  1. This was the first time that I served gator at one of my get togethers. I followed recipe but had to add some cayenne pepper just because. Well it awed everyone. I served it with the zesty onion ring sauce from Burger King. This made me look great. Sunny 1
     
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RECIPE SUBMITTED BY

I live in Southern Georgia and southern style recipes and seafood are my favorite. I have a garden that's about two hundred feet long and about 100 fee wide. I grow squash, watermelon, peppers, tomatoes, okra, eggplant, snap beans, and more during the summer and onions, potatoes, turnips, spinach and garden peas during the cooler months. My yard is full of pomegranate, fig, plum, and persimmon trees. The scuppernong and muscadines grow wild here and with a little help produce buckets full every fall.
 
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