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    You are in: Home / Deep-fried / Fried Artichoke Hearts Recipe
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    Fried Artichoke Hearts

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 45 mins

    1 hr

    45 mins

    Rivergoose's Note:

    Very rich, but OH!, so delicious! For best results refrigerate overnight. For the sauce Meyer lemons are the best if you can get them.

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    Ingredients:

    Servings:

    Units: US | Metric

    For The Artichoke Hearts

    • 2 (7 1/2 ounce) jars marinated artichoke hearts
    • 2 (3 1/2 ounce) boxes panko breadcrumbs (Japanese bread crumbs)
    • 1 quart buttermilk
    • flour
    • vegetable oil (for frying)

    For The Sauce

    Top With

    Directions:

    1. 1
      Drain artichoke hearts.
    2. 2
      In separate bowls, set out buttermilk, flour, and Panko.
    3. 3
      Dip artichoke hearts in buttermilk, then dredge in flour, then dip in buttermilk again, then dredge in Panko.
    4. 4
      Cover and refrigerate 4-24 hours.
    5. 5
      While oil is heating, prepare sauce in a small saucepan by combining butter, lemon juice, garlic, and white wine.
    6. 6
      In small batches, fry artichoke hearts until golden brown, drain on paper towels. Transfer to serving plate. Drizzle sauce over top, sprinkle with Parmesan cheese and parsley. Serve hot with additional sauce for dipping.

    Ratings & Reviews:

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    Nutritional Facts for Fried Artichoke Hearts

    Serving Size: 1 (162 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 306.6
     
    Calories from Fat 183
    59%
    Total Fat 20.4 g
    31%
    Saturated Fat 12.4 g
    62%
    Cholesterol 52.7 mg
    17%
    Sodium 419.9 mg
    17%
    Total Carbohydrate 24.5 g
    8%
    Dietary Fiber 3.2 g
    13%
    Sugars 6.5 g
    26%
    Protein 7.6 g
    15%

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