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    You are in: Home / Deep-fried / Fried Baby Artichokes Recipe
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    Fried Baby Artichokes

    Fried Baby Artichokes. Photo by Rita~

    1/7 Photos of Fried Baby Artichokes

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Rita~'s Note:

    These are nice and crisp. Great to dip in you favorite horseradish sauce.

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    Units: US | Metric


    1. 1
      Fill a large bowl halfway with water; squeeze the lemon halves into the water and add the lemons.
    2. 2
      Trim the stem of 1 artichoke; starting at the base, bend the tough outer leaves back and pull off where they break naturally.
    3. 3
      Using a vegetable peeler, peel the dark green skin from the base.
    4. 4
      Halve the artichoke lengthwise and scoop out any choke.
    5. 5
      Add to the lemon water.
    6. 6
      Repeat with the remaining artichokes.
    7. 7
      Heat the oil in a heavy large saucepan over medium heat until a thermometer registers 350 degrees F.
    8. 8
      Drain the artichokes and pat dry.
    9. 9
      Mix spices into flour in a ziplock bag; add artichoke and shake to coat.
    10. 10
      Working in 2 batches, add the artichokes to the hot oil and cook until they are tender and golden brown, about 8 minutes.
    11. 11
      Using a slotted spoon or tongs, transfer the fried artichokes to a paper towel-lined plate to drain.
    12. 12
      Sprinkle with salt while artichokes are still warm and serve.

    Ratings & Reviews:

    • on June 06, 2005


      Very interesting and a new vegetable for us which we enjoyed very much - so much in fact that my dh and ds couldn't stop eating them! We forgot the horseradish sauce but would love it try it with the sauce next time. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Fried Baby Artichokes

    Serving Size: 1 (317 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1615.1
    Calories from Fat 1463
    Total Fat 162.6 g
    Saturated Fat 22.5 g
    Cholesterol 0.0 mg
    Sodium 275.4 mg
    Total Carbohydrate 42.0 g
    Dietary Fiber 17.2 g
    Sugars 0.4 g
    Protein 10.9 g

    The following items or measurements are not included:

    dried Italian seasoning

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