Fried Brie With Cranberry Sauce

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Total Time
5 mins
20 mins

This is a great appetizer to serve at your next dinner. Especially nice in the fall or winter time when cranberries are more plentiful.

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  1. Place cranberries and water in a sauce pan and bring to a boil.
  2. Cover and simmer for 10-15 minutes.
  3. Remove from heat and stir in the sugar or Splenda.
  4. Return the pan to the heat and simmer for 10-15 minutes more.
  5. Pour into a serving dish, keep warm.
  6. Sift the flour onto a plate and coat the cheese on all sides, dip into the beaten egg, then coat with the bread crumbs.
  7. Heat oil in a deep fryer to 350 degrees F, deep fry the brie for 1- 2 minutes on both sides or until the bread crumbs are golden.
  8. Drain well.
  9. Serve the fried brie while still hot with the warm cranberry sauce.
  10. NOTE: I use Splenda and it works fine in this recipe.