Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Deep-fried / Fried Brie With Cranberry Sauce Recipe
    Lost? Site Map

    Fried Brie With Cranberry Sauce

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Mysterygirl's Note:

    This is a great appetizer to serve at your next dinner. Especially nice in the fall or winter time when cranberries are more plentiful.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric

    Fried Brie

    • 1 cup unbleached flour
    • 1 lb brie cheese (not over-ripe)
    • 1 egg, lightly beaten
    • 1 cup fresh breadcrumb
    • 1 cup vegetable oil

    Cranberry sauce


    1. 1
      Place cranberries and water in a sauce pan and bring to a boil.
    2. 2
      Cover and simmer for 10-15 minutes.
    3. 3
      Remove from heat and stir in the sugar or Splenda.
    4. 4
      Return the pan to the heat and simmer for 10-15 minutes more.
    5. 5
      Pour into a serving dish, keep warm.
    6. 6
      Sift the flour onto a plate and coat the cheese on all sides, dip into the beaten egg, then coat with the bread crumbs.
    7. 7
      Heat oil in a deep fryer to 350 degrees F, deep fry the brie for 1- 2 minutes on both sides or until the bread crumbs are golden.
    8. 8
      Drain well.
    9. 9
      Serve the fried brie while still hot with the warm cranberry sauce.
    10. 10
      NOTE: I use Splenda and it works fine in this recipe.

    Ratings & Reviews:

    • on October 14, 2002


      I told my doctor that I was having "Fried Brie with Cranberry Sauce" for Friday night dinner. Her response was, "When do I want me to book the heart operation." *laughing* I know that this is such a naughty recipe but hey you only live once. And you have to be naughty at least once in your life. *wink* Guys and Gals you just gotta try this recipe. All I will say is, "WOOW". If you are a Brie lover and you don't try this.. you are missing out. The texute is so nice and the cheese was so running and delicious. The crust of the crumbed Brie helps you mop up the melting cheese. The Cranberries really compliment the Brie. Thankya MysterGirl :-)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 28, 2007


      Tried this with both brie and wensleydale(with cranberries) and loved it.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Fried Brie With Cranberry Sauce

    Serving Size: 1 (155 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 790.7
    Calories from Fat 533
    Total Fat 59.2 g
    Saturated Fat 18.3 g
    Cholesterol 110.8 mg
    Sodium 620.0 mg
    Total Carbohydrate 44.2 g
    Dietary Fiber 2.2 g
    Sugars 14.9 g
    Protein 21.3 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes