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    You are in: Home / Deep-fried / Fried Brie With Cranberry Sauce Recipe
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    Fried Brie With Cranberry Sauce

    Average Rating:

    2 Total Reviews

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    • on October 14, 2002

      I told my doctor that I was having "Fried Brie with Cranberry Sauce" for Friday night dinner. Her response was, "When do I want me to book the heart operation." *laughing* I know that this is such a naughty recipe but hey you only live once. And you have to be naughty at least once in your life. *wink* Guys and Gals you just gotta try this recipe. All I will say is, "WOOW". If you are a Brie lover and you don't try this.. you are missing out. The texute is so nice and the cheese was so running and delicious. The crust of the crumbed Brie helps you mop up the melting cheese. The Cranberries really compliment the Brie. Thankya MysterGirl :-)

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    • on December 28, 2007

      Tried this with both brie and wensleydale(with cranberries) and loved it.

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    Nutritional Facts for Fried Brie With Cranberry Sauce

    Serving Size: 1 (155 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 790.7
    Calories from Fat 533
    Total Fat 59.2 g
    Saturated Fat 18.3 g
    Cholesterol 110.8 mg
    Sodium 620.0 mg
    Total Carbohydrate 44.2 g
    Dietary Fiber 2.2 g
    Sugars 14.9 g
    Protein 21.3 g


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