Fried Broccoli Melt
Added July 07, 2002 | Recipe #33444
Total Time:
Prep Time:
Cook Time:
Cheesy fried broccoli. A real kid pleaser. Recipe from Crisco.com
Directions:
1
Heat 2 or 3 inches shortening to 365°F in deep fryer or deep saucepan.
2
Combine 1/4 cup flour, 2 tablespoons cheese and onion powder in large plastic bag.
3
Add broccoli.
4
Shake to coat.
5
Combine buttermilk, baking powder, remaining 1/2 cup flour, remaining 2 tablespoons cheese and salt in small bowl.
6
Stir until smooth.
7
Dip several broccoli pieces in batter.
8
Drain off excess.
9
Fry a few at a time in Crisco Shortening heated to 365°F.
10
Fry 1 or 2 minutes or until deep golden brown.
11
Turn as needed for even browning.
12
Remove with slotted spoon.
13
Drain on paper towels.
14
Serve immediately.
Ratings & Reviews:
Izzy,
Thanks for the great recipe,these crispy bites were sooooo good,I also did some cauliflower,and mushrooms.GREAT!!!
Thanks again,
Darlene Summers
10 people found this review Helpful.
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I made these using cheddar cheese instead of American. We thought they were good, but just not quite salty enough. Next time I'll add more salt than the recipe calls for.
0 people found this review Helpful.
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Nutritional Facts for Fried Broccoli Melt
Serving Size: 1 (92 g)
Servings Per Recipe: 4
Amount Per Serving
% Daily Value
Calories 125.5
Calories from Fat 8
88%
Total Fat 0.9 g
1%
Saturated Fat 0.4 g
2%
Cholesterol 2.4 mg
0%
Sodium 269.9 mg
11%
Total Carbohydrate 23.8 g
7%
Dietary Fiber 0.6 g
2%
Sugars 3.0 g
12%
Protein 6.0 g
12%
The following items or measurements are not included:
American cheese
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