Fried Broccoli Melt
Added July 07, 2002 | Recipe #33444
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Izzy,
Thanks for the great recipe,these crispy bites were sooooo good,I also did some cauliflower,and mushrooms.GREAT!!!
Thanks again,
Darlene Summers
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I made these using cheddar cheese instead of American. We thought they were good, but just not quite salty enough. Next time I'll add more salt than the recipe calls for.
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Nutritional Facts for Fried Broccoli Melt
Serving Size: 1 (92 g)
Servings Per Recipe: 4
Amount Per Serving
% Daily Value
Calories 125.5
Calories from Fat 8
88%
Total Fat 0.9 g
1%
Saturated Fat 0.4 g
2%
Cholesterol 2.4 mg
0%
Sodium 269.9 mg
11%
Total Carbohydrate 23.8 g
7%
Dietary Fiber 0.6 g
2%
Sugars 3.0 g
12%
Protein 6.0 g
12%
The following items or measurements are not included:
American cheese
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