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    You are in: Home / Deep-fried / Fried Buffalo Chicken Sandwiches Recipe
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    Fried Buffalo Chicken Sandwiches

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    ewells's Note:

    Better than any buffalo sandwich you can order at a restaurant! My husband loves them, and we usually have them a few times per month.

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    Serves: 4


    sandwic ...

    Units: US | Metric

    Buffalo Sauce



    1. 1
      Combine all sauce ingredients in a pan and simmer until melted.
    2. 2
      Set aside.
    3. 3
      Prepare chicken breasts by trimming off all visible fat and pounding.
    4. 4
      Mix batter ingredients until no lumps remain.
    5. 5
      Heat oil in frying pan over medium heat, about 350°F.
    6. 6
      Dredge chicken breasts in batter, letting any excess drain off.
    7. 7
      Fry on one side until golden and done (depending on how thinly you pound them, this takes between 5 - 7 minutes per side).
    8. 8
      Flip over, and continue to fry until done.
    9. 9
      Dip chicken breasts on both sides in buffalo sauce and serve on buns that have a light coating of mayonnaise on both sides.
    10. 10
      Top with cheese if desired.
    11. 11
      We usually serve this with french fries, so while I'm preparing the fries, I place the chicken breasts on a baking rack over a cookie sheet and keep them warm in a 200F oven.

    Ratings & Reviews:

    • on January 27, 2011

      I lost my favorite buffalo chicken sandwich recipe so I was looking for one that sounded as good I haven't made these yet but I'm actually thinking these might be better!!! The only thing I'm going to do different is use blue cheese instead of mayo but thanks for posting I can't believe these have not been reviewed yet!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Fried Buffalo Chicken Sandwiches

    Serving Size: 1 (223 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 375.7
    Calories from Fat 114
    Total Fat 12.7 g
    Saturated Fat 2.7 g
    Cholesterol 65.3 mg
    Sodium 1239.3 mg
    Total Carbohydrate 42.2 g
    Dietary Fiber 1.7 g
    Sugars 6.7 g
    Protein 19.8 g

    The following items or measurements are not included:


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