This an excellent recipe, CG. It's Calamari Fritti, the real thing and absolutely delicious. No calamari fan should miss this one.
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
The canary sings! A delicious recipe; I eliminated the egg and just used cornmeal to bread, and it worked wonderfully.
person found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
We tried it last night and all liked it. It tasted so delicious yet very easy to make and simple to prepare.
person found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
Good recipe, but you should avoid salting the bread crumbs prior to frying. Salt breaks down the oil and much of it will end up being washed off by the oil. It's best to salt immediately after frying.
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
This is a good basic recipe. The kids loved them. Tom liked the batter, but thought it needed more spices. I wasn't a fan of the batter (but I prefer the tempura type). Overall, it was good, just needs a few little tweaks for us :)
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
My grandson's( 11 & 6) loved them, as well as myself. Not to spicy- just perfect. The 6 year old helped in preparation and thinks he is "Bobby Flay". Thanks for a great recipe!
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
I messed up the first batch. After that, they were perfect. Mine needed a bit more salt, Umph, maybe some cayenne, herbs, spices, will tweak, husband says, GREAT potential, kids looked and ran :) but they are small, and loved everything else.
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
Real good! I left out the garlic at hubby's request. This was part of our Fried Night Menu!
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account