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    You are in: Home / Deep-fried / Fried Calamari Recipe
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    Fried Calamari

    Average Rating:

     12 Total Reviews

    Showing 1-12 of 12

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    • on December 18, 2002

      This an excellent recipe, CG. It's Calamari Fritti, the real thing and absolutely delicious. No calamari fan should miss this one.

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    • on February 22, 2004

      The canary sings! A delicious recipe; I eliminated the egg and just used cornmeal to bread, and it worked wonderfully.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on August 20, 2003

      We tried it last night and all liked it. It tasted so delicious yet very easy to make and simple to prepare.

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    • on September 25, 2012

      We loved this recipe! It is very easy and delicious. The only change I made was to add some cajun spice to the plain breadcrumbs as well as a bit of salt. Served these with a marinara sauce and a sweet chili sauce for dipping, so it was quite an international meal!!! Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on August 12, 2012

      I had trouble getting my oil hot enough on the stove to cook these properly but they were still delicious. I think part of the quality will be the type of bread crumbs though, so choose carefully the kind you like. We made this with http://www.food.com/recipe/chipotle-aioli-117297 and it was over the top delicious. The calamari was good without any dip as well, but I really like mine dipped in spicy aioli and this was the perfect recipe combo.

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    • on June 04, 2012

      My first time to cook calamari and using this recipe they turned out tasty and tender. I used panko breadcrumbs with good results.

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    • on October 10, 2011

      Good recipe, but you should avoid salting the bread crumbs prior to frying. Salt breaks down the oil and much of it will end up being washed off by the oil. It's best to salt immediately after frying.

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    • on November 23, 2008

      This is a good basic recipe. The kids loved them. Tom liked the batter, but thought it needed more spices. I wasn't a fan of the batter (but I prefer the tempura type). Overall, it was good, just needs a few little tweaks for us :)

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    • on April 25, 2008

      My grandson's( 11 & 6) loved them, as well as myself. Not to spicy- just perfect. The 6 year old helped in preparation and thinks he is "Bobby Flay". Thanks for a great recipe!

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    • on March 07, 2008

      I messed up the first batch. After that, they were perfect. Mine needed a bit more salt, Umph, maybe some cayenne, herbs, spices, will tweak, husband says, GREAT potential, kids looked and ran :) but they are small, and loved everything else.

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    • on May 07, 2005

      Real good! I left out the garlic at hubby's request. This was part of our Fried Night Menu!

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    • on June 15, 2004

      Awesome recipe for all calamari fans out there.

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    Fried Calamari. Recipe by LILLIANCOOKS

    Fried Calamari

    By LILLIANCOOKS
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    Nutritional Facts for Fried Calamari

    Serving Size: 1 (98 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 207.0
     
    Calories from Fat 41
    20%
    Total Fat 4.6 g
    7%
    Saturated Fat 1.2 g
    6%
    Cholesterol 181.2 mg
    60%
    Sodium 252.7 mg
    10%
    Total Carbohydrate 27.1 g
    9%
    Dietary Fiber 1.8 g
    7%
    Sugars 1.8 g
    7%
    Protein 13.3 g
    26%
    Detailed Nutrition Values About Nutrition Info

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