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1/1 Photo of Fried Calamari With Remoulade Sauce Drizzled With Balsamic Syrup
The balsamic vinegar is cooked and reduced to a syrup consistency then drizzled over the calamari, which gives this Cajun calamari and zing!
Units: US | Metric
Serving Size: 1 (207 g)
Servings Per Recipe: 6