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    You are in: Home / Deep-fried / Fried Calamari With Remoulade Sauce Drizzled With Balsamic Syrup Recipe
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    Fried Calamari With Remoulade Sauce Drizzled With Balsamic Syrup

    Fried Calamari With Remoulade Sauce Drizzled With Balsamic Syrup. Photo by Rita~

    1/1 Photo of Fried Calamari With Remoulade Sauce Drizzled With Balsamic Syrup

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Rita~'s Note:

    The balsamic vinegar is cooked and reduced to a syrup consistency then drizzled over the calamari, which gives this Cajun calamari and zing!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat balsamic till reduced to a syrup.
    2. 2
      Set aside.
    3. 3
      Combine the flour, cumin, chili powder, garlic powder, paprika, pepper and salt in a shallow bowl.
    4. 4
      Heat the oil in a large skillet.
    5. 5
      When it is very hot, dredge the calamari in the flour mixture, shake off any excess then dip into egg then flour again and fry in the oil in batches until light-brown and crispy.
    6. 6
      Drain on paper towels.
    7. 7
      Season with salt.
    8. 8
      Place on a platter and drizzle with balsamic syrup.
    9. 9
      Serve with Remoulade Sauce (Remoulade Sauce).

    Ratings & Reviews:

    • on January 17, 2005

      55

      Rita this is amazing. Love the different flavours throughout the flour mixture. I served as suggested with your Remoulade Sauce #87124. Thanks for another great recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 19, 2013

      25

      smells lovely. but has no real taste.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fried Calamari With Remoulade Sauce Drizzled With Balsamic Syrup

    Serving Size: 1 (207 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 858.1
     
    Calories from Fat 672
    78%
    Total Fat 74.7 g
    114%
    Saturated Fat 9.9 g
    49%
    Cholesterol 148.6 mg
    49%
    Sodium 253.9 mg
    10%
    Total Carbohydrate 33.8 g
    11%
    Dietary Fiber 1.3 g
    5%
    Sugars 6.5 g
    26%
    Protein 12.6 g
    25%

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